The Fedora Lounge - The Connoisseur http://www.thefedoralounge.com/ Tobacco, spirits, gambling. Not for kids en Sun, 19 May 2013 15:18:05 GMT vBulletin 60 http://www.thefedoralounge.com/images/Styles/Blackend/misc/rss.png The Fedora Lounge - The Connoisseur http://www.thefedoralounge.com/ menu and tips for a Great Gatsby party http://www.thefedoralounge.com/showthread.php?71811-menu-and-tips-for-a-Great-Gatsby-party&goto=newpost Wed, 15 May 2013 03:40:14 GMT thanks to Epicurious for this http://www.epicurious.com/articlesguides/entertaining/partiesevents/movie-menus-the-great-gatsby thanks to Epicurious for this

http://www.epicurious.com/articlesgu...e-great-gatsby ]]> The Connoisseur HepKitty http://www.thefedoralounge.com/showthread.php?71811-menu-and-tips-for-a-Great-Gatsby-party Cocktails for the History Books, Not the Bar http://www.thefedoralounge.com/showthread.php?71736-Cocktails-for-the-History-Books-Not-the-Bar&goto=newpost Sat, 11 May 2013 00:24:20 GMT *“Do Not Resuscitate”* Expert panel takes aim at vintage cocktail recipes hyped by the internet age. ... “Do Not Resuscitate”
Expert panel takes aim at vintage cocktail recipes hyped by the internet age.

http://dinersjournal.blogs.nytimes.c...s-not-the-bar/ ]]> The Connoisseur MrBern http://www.thefedoralounge.com/showthread.php?71736-Cocktails-for-the-History-Books-Not-the-Bar anyone smoke their cheese? http://www.thefedoralounge.com/showthread.php?71335-anyone-smoke-their-cheese&goto=newpost Sun, 21 Apr 2013 14:46:00 GMT I have started an interesting way to treat my cheeses. Smoking cheese gives it a very good flavor. It is like making bacon from milk. I started with... I have started an interesting way to treat my cheeses. Smoking cheese gives it a very good flavor. It is like making bacon from milk.
I started with homemade cheese from some rather generic tasting milk and some cheap store bought cheese. The smoked cheese gives a new dimension to a cheese plate. It is way beyond any the smoked cheeses I have bought anywhere.

It is a little tricky keeping the temp low enough to not melt the cheese but even if the cheese melts a bit it is still good. ]]> The Connoisseur kiwilrdg http://www.thefedoralounge.com/showthread.php?71335-anyone-smoke-their-cheese