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What Did You Drink Last Night?
Both Nolet's Gins are made for the US market, the Silver is about $50 a bottle, Nolet's Reserve is around $700. The Botanist is OK but not worth a hefty price tag.- Ethan Bentley
- Post #3,739
- Forum: The Connoisseur
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You Big Softy! - Your Favourite Soft Drinks
It's the same stuff, just a reference to the fact it used to be associated with the Indian colonials. But why are almost all tonic water labels yellow?- Ethan Bentley
- Post #272
- Forum: The Connoisseur
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Martini FAQ
Great to see someone talk sense about Martinis for once! A good comprehensive article. Some new information has come out on the origins, it keeps growing, I know it's going to be covered in a new edition of Jared and Anistatia's book which is due out later in 2012. I think it puts played to the...- Ethan Bentley
- Post #24
- Forum: The Connoisseur
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What Did You Drink Last Night?
Cigar Malt? Is it back in the US yet? I had a glass of Nolet's Reserve Gin- Ethan Bentley
- Post #3,736
- Forum: The Connoisseur
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What is your favorite Scotch Whisky?
I have some very exciting news. From a source at Dalmore the Cigar Malt is coming back! For release in first quarter of 2012!- Ethan Bentley
- Post #273
- Forum: The Connoisseur
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What Did You Drink Last Night?
How festive. Which Talisker?- Ethan Bentley
- Post #3,482
- Forum: The Connoisseur
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What Did You Drink Last Night?
A Horse's Neck - quickly becoming one of my favourite drinks.- Ethan Bentley
- Post #3,481
- Forum: The Connoisseur
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What is your favorite Scotch Whisky?
After my wife reviewed it on top of a hill in Edinburgh (as shown here) I've become quite a fan of the Grant's Ale Cask - not an expensive whisky by any means but quite good.- Ethan Bentley
- Post #259
- Forum: The Connoisseur
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Slow Drinks, Home-made Spirits, Liqueurs and Ingredients
"Not sure if you'd consider 2 litres a small batch or not? Anyway, I'll let you know in a few months if it worked or not! After much pottering up and down hedge-rows throughout Derbyshire, I've also got enough sloes for a considerable batch of gin. Also found a raspberry bush when it was warm...- Ethan Bentley
- Post #36
- Forum: The Connoisseur
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Slow Drinks, Home-made Spirits, Liqueurs and Ingredients
Difficult to get hold of indeed. I wonder how High-strength vodka would work? The 50% stuff.- Ethan Bentley
- Post #35
- Forum: The Connoisseur
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Green River, This Weeks Soda
Sounds rather interesting, I imagine it's a bit like British Limeade- Ethan Bentley
- Post #2
- Forum: The Connoisseur
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What Did You Drink Last Night?
Evan Williams Cherry Liqueur - tastes like Bakewell Tart- Ethan Bentley
- Post #3,438
- Forum: The Connoisseur
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Do people reciprocate your dinner invitations?
"I entertain simply for the pleasure it brings. I do not care if my invitees reciprocate. I find that when I have social expectations I may be setting up myself for disappointment, so I enjoy my company and the dinner." Agreed.- Ethan Bentley
- Post #18
- Forum: The Connoisseur
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Gin Lovers Unite!
Certainly do! I had some Plum Sake recently and was surprised at the similarities.- Ethan Bentley
- Post #381
- Forum: The Connoisseur
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Slow Drinks, Home-made Spirits, Liqueurs and Ingredients
There's only one way to find out.... Just make a small batch?- Ethan Bentley
- Post #24
- Forum: The Connoisseur
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What Did You Drink Last Night?
Hot Toddy's all round due to a sore throat. :mad:- Ethan Bentley
- Post #3,304
- Forum: The Connoisseur
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Slow Drinks, Home-made Spirits, Liqueurs and Ingredients
That reminds me I must try the ginger gin I infused after reading that! I've got some Pumpkin Gin on the go at the moment.- Ethan Bentley
- Post #22
- Forum: The Connoisseur
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Gin Lovers Unite!
I like the sound of that, must try it sometime. This weekend I have been experimenting with Bathtub Gin by master of malt. For a compound Gin it was superb, for any gin was still pretty good.- Ethan Bentley
- Post #379
- Forum: The Connoisseur
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Gin Lovers Unite!
Paddy I made a batch of Cucumber Gin to your recipe and let's just say it was a BIG hit! Kudos to you Sir. Have any of my American cousins tried Nolet Silver dry gin yet? I've juts done a review but am keen to know what thoughts are over the pond.- Ethan Bentley
- Post #377
- Forum: The Connoisseur
