I'm not ashamed to admit that I actually like Spam. Scoff if you must, but fried up in a skillet and served with scrambled eggs, it makes a very tasty breakfast for a cold winter morning. And if you really want to get ambitious/if you're really desperate, glaze it up with a brown-sugar/spicy mustard blend and bake it in the oven -- it makes a very nice substitute for ham. (One year we even had a Baked Spam for Thanksgiving!)



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