Favorite type of Steak

[Sylvester D]

What are some favorite steaks people enjoy? I mean reallllly enjoy.

Sometimes, I could have smallest fillet migon, but if it melts in my mouth like buttter, I am satisfied. Other times, I want the biggest T bone i can get my hands on

[Fletch]

It's all good. But my favorite is the New York strip (in NY, ask for a "shell"), followed by the ribeye and porterhouse. Ideal accompaniments: frisée or spinach salad, roasted asparagus, and a deep complex red wine, like a good Cotes du Rhône.

[Sylvester D]

Got me thinking...

What beers or wines do you enjoy with steak?

I like a Sam Adams lager or an India Pale Ale

[dhermann1]

As is so often the case, I agree with Fletch. I like a really good small shell steak. I like a rich tasting beer with it, but I really like a nice glass of wine, a hearty Burgundy or Merlot. With some taters and maybe haricots verte. If I can't have haricots verte, I'll settle for string beans.
And how about some creme brulee for dessert? With a nice little cup of espresso. Aw, gee, why'd ya have to go and get me all salivated up for when I've only got frozen hamburgers in the fridge?

[Viola]

I like any kind of steak as long as its red and possibly still moo-ing.

[rumblefish]

I like my steak to have a bit of fat and a bone on it. Porterhouse does just fine; cooked dark, not burnt, on the outside and cold raw on the inside. If not a porterhouse or T-bone, a ribeye, or even a chuck will do.

Now to drink;

I like the bold Italian wines with most red meats, beef, venison, wild duck or goose (which I also prefer rare), so I'd go with an Amarone, Sangiovese, Barolo, or Barbaresco.

Any of you ladies or gents ever have Steak Madagascar?

This however, calls for a California or French- Cabernet Sauvignon.

[Babydoll]

I used to be a medium-well sirloin gal, and then I married a Texan.

Now the only steak for me is a medium-rare ribeye. Mmmmmmm!

Add a loaded baked potato, sauteed mushrooms and onions, green salad with bleu cheese on the side. Perfection!

[dhermann1]

I like any kind of steak as long as its red and possibly still moo-ing.

You mean Phyllis Diller's description: "With a little care it might recover."

[Viola]

You mean Phyllis Diller's description: "With a little care it might recover."

Or as the less delicate Denis Leary said, "Send it out here, I'll cut off what I want and ride the rest home!"

[LizzieMaine]

I'll have a Delmonico steak, medium, with thick-cut fries, brown sauce, and a Guinness.