I had some Woodford Reserve last night for the first time. Really enjoy it.Originally Posted by DesertDan
I had some Woodford Reserve last night for the first time. Really enjoy it.
Respectfully, if possibly sarcastically,
John
And... South Pacific! Just outside of Philly!
Also, my Food Blog has posts again, so check it out.
Bombay Sapphire & Tonic to start the evening then Virginia Gentleman & Ginger...
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I won't be wronged, I won't be insulted, and I won't be laid a hand on. I don't do these to other people and I require the same from them.
WAR = What is it good for?
conducting an experiment. My favorite summer drink is G & T with a large lime and plenty of ice. Tonight I have been conducting a comparison of British Gins.
Boodles-very smooth not much of a bite but a pleasant drink
Burnetts-I like this one it has some great botanicals and a little bit stronger flavor
Tanqueray 10 - my current go to as hendrycks is too bloody expensive to use every evening. I enjoy its flavor.
"The worst of all fears is the fear of living." T.R.
"Life is conflict, survival and conquest."
Col. John Boyd
Cocktail roulette, which is a bad game to play when you have to get up with the chickens -
hurricane
corpse reviver
almond eye
something something brandy something ( it was getting late by then )
something with an egg in it
We are the music makers, and we are the dreamers of dreams
At that level of expenditure, are you there for the drinks or the waitresses?Join the club. After I dropped about twice that much, I decided it was cheaper to stock my own bar. Now I have access to a wider drink selection and I can make a drink the way I want it without disappointment.
Don
Feel younger than you look, and
Act younger than you feel.
Both.At that level of expenditure, are you there for the drinks or the waitresses?
People think they are so rebellious and original, when really they are just banal, boring and dumb.
Four Roses small batch bourbon...delicious. (And I'm a single malt man...)
It's not the years,...it's the mileage...
Well, I tried my infusions/liqueurs last night. Mixed success. The anisette turned out splendidly, although as a friend put it "it might purge a few venial sins."
The citrus tastes like a citrus liqueur. Very successful, not my cup of tea.
Two floral flavors worked, but aren't to my taste.
The prickly pear did something odd, so we aren't drinking it for fear of poison.
Respectfully, if possibly sarcastically,
John
And... South Pacific! Just outside of Philly!
Also, my Food Blog has posts again, so check it out.
Most bourbons are not blended so are the equivilant of single malt. As a matter of fact true blended bourbons seem to be a rareity.
Blue Skies!
Good point.......
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