Slightly OT , but how much does a bottle of spirits sell for in UK these days? - I know it scared me last time I was there - I think a G&T at the airport hotel was 6 quid!
Slightly OT , but how much does a bottle of spirits sell for in UK these days? - I know it scared me last time I was there - I think a G&T at the airport hotel was 6 quid!
I certainly perfer the Canadian version - the Caesar, made with Clamato juice (that's tomato and clam juice) instead of straight tomato, it really gives it quite the extra oomph. Add a pickled asparagus or a hot pickled jalapeno... delicious! I like mine extra-spicy.
Thanks for the pickled jalapeno idea, MissLaurieMarie! We had SEVERAL bloody marias over the weekend, and the pickled jalapeno garnish absolutely made them!
Stumbled upon this thread, but it sure got me to fiending for a Bloody Mary.
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i love zing zang. love a spicy bloody mary.
If it's December 1941 in Casablanca, what time is it in New York?