Meatloaf and mashed taters. Once in a while, I get to break from the healthy fair and enjoy my roots!
It's lamb season in Norway now so yesterday I made "Får i kål" which actually means mutton in cabbage although most people use lamb these days. It is the Norwegian National dish by the way. It served with boiled potatos, but no other veggies than the cabbage, Some serve it with cranberry jam, personly I prefer sweet strong mustard.
An English girl who has moved to Norway runs a very entertaining blog and here is how she tells about the first time she and her husband made it "“Sheep In Cabbage” Day – Cooking Lesson"
Last edited by TidiousTed; 10-20-2011 at 06:45 PM.
"Kissing a man without a moustache is like drinking champagne without bubbles”
In those days the best painkiller was ice; it wasn't addictive and it was particularly effective if you poured some whiskey over it.~ Gracie Allen
Meat and potatoes tonight: Roast beef, roast potatoes (done with olive oil, garlic and orange zest) and 'vichy' carrots (basically glazed carrots). It's cooking as I type this!