What's for dinner?

[sheeplady]

1961MJS:

About an hour or less at 350 F. I just stab them with a fork to see if they are done- I start checking around a 45 minutes. I normally put them in the oven while the meal is resting and then take them out at desert time.

I put mine in a baking dish (uncovered) with about an inch of water in the bottom, with the middles cored out and the raisins packed down in the centers, a layer of cinnamon after about half the raisins are in, and then some cinnamon sprinkled on top of the apples when they are full of raisins. Nutmeg, cloves, and ginger are good too, but cinnamon by itself is just dandy.

Just as a note- one of the best parts is to drink the apple water in the bottom of the pan. It's like a light cider. It is soooo good hot- I actually serve it in mugs.

[A.C. Lyles]

Lobster salad sandwiches with french fries cooked in duck fat. It was either that or lobster risotto. Actually, I coulda/shoulda made both.

[ButteMT61]

Meatloaf and mashed taters. Once in a while, I get to break from the healthy fair and enjoy my roots!

[LoveMyHats2]

Tonight I had the best curry chicken in the world that my neighbour was kind enough to share with me.

Wow...you had a nice "turkey day" recently and now some eastern spiced chicken...when is the duck hitting the table?

[LoveMyHats2]

Lobster salad sandwiches with french fries cooked in duck fat. It was either that or lobster risotto. Actually, I coulda/shoulda made both.

That meal sounds yummy...make me think of "stuffed crab" for some reason?

[TidiousTed]

It's lamb season in Norway now so yesterday I made "Får i kål" which actually means mutton in cabbage although most people use lamb these days. It is the Norwegian National dish by the way. It served with boiled potatos, but no other veggies than the cabbage, Some serve it with cranberry jam, personly I prefer sweet strong mustard.
An English girl who has moved to Norway runs a very entertaining blog and here is how she tells about the first time she and her husband made it "“Sheep In Cabbage” Day – Cooking Lesson"

[LoveMyHats2]

It's lamb season in Norway now so yesterday I made "Får i kål" which actually means mutton in cabbage although most people use lamb these days. It is the Norwegian National dish by the way. It served with boiled potatos, but no other veggies than the cabbage, Some serve it with cranberry jam, personly I prefer sweet strong mustard.
An English girl who has moved to Norway runs a very entertaining blog and here is how she tells about the first time she and her husband made it "“Sheep In Cabbage” Day – Cooking Lesson"

That does sound really good, I will have to add that to my household menu, thanks!

[TidiousTed]

That meal sounds yummy...make me think of "stuffed crab" for some reason?

The best thing about is that is even better on day two and three so we're having it to day as well

[fortworthgal]

Lobster salad sandwiches with french fries cooked in duck fat.

Yum! Anything with duck fat always gets my vote.

[rue]

Yum! Anything with duck fat always gets my vote.

Mine too!


Last night we had filet mignon, baked potatoes and sliced tomatoes spread with mayonnaise and black pepper.