But they're artisanal tortillas made from a special hybrid corn that's only grown on a farm that Rue owns.
"I'm playing all the right notes but not necessarily in the right order."
...Eric Morecambe, OBE
Curried beef with rice
I love beef curry. But I hate the fact that it takes all day to cook the damn thing. Make the sauce, dice the beef, put the beef in the pot, and then cook the hell out of it for nine hours or some obscenely long time.
There are instances where we've cooked curried beef and it takes so long, we literally forgot it ever existed. And then we wonder why there's a pot on the stove. I recall at least two times where we let the sauce boil dry and the whole thing was burnt.
Last night we had tacos. I cooked the meat in the pressure cooker and it came out great. A bit more prep than the last time I did this, because I've learned to take most of the fat out, otherwise it comes back on ya about 2am.
Cooked the meat about 20 minutes and it came out as if I'd cooked it for hours.
Much easier than getting up every 5-8 minutes to stir the meat in the skillet...for 45 minutes!
Last edited by Gregg Axley; 01-24-2013 at 04:49 AM.
Feel younger than you look, and
Act younger than you feel.
Had spicey honey-orange chicken: thinly cut chicken breasts batter fried with a honey-orange sauce comprised of honey, frozen orange concentrate, orange zest, crushed red pepper, garlic, and green onions served over rice. New favorite. Earl
Dinner tonight is the same as last night - the leftover curry. Not complaining. It's good curry
"Kissing a man without a moustache is like drinking champagne without bubbles”
In those days the best painkiller was ice; it wasn't addictive and it was particularly effective if you poured some whiskey over it.~ Gracie Allen
Do NOT feel like making anything. Long day, shoulda stopped at the Golden Arches. Anybody wanna come cook me dinner
I tell it like it used to be.
Let me dig this solid cat and see what jumps in that wig of his that's causing all the flip on the vine.