Tonight it's 'dillkött' - slow-cooked lamb served with a sweet and sour dill sauce. Traditional Swedish stuff.
Chicken Cordon Bleu & haricots vert ā l'ail - a delicious (and super easy) recipe from Harry Eastwood's Skinny French Kitchen cookbook.
Elegance is good taste, plus a dash of daring - Carmel Snow
Let me dig this solid cat and see what jumps in that wig of his that's causing all the flip on the vine.
Last edited by DJH; 03-02-2012 at 05:07 PM.
21st Century Man
In all likelihood...spaghetti.
...Where did you get that hat, where did you get that tile? Isn't it a nobby one and just the proper style! I should like to have one just the same as that. Whereever I go they'd shout "hello, where did you get that hat?..."
"Not Yet Published" - My Writing and History Blog