What are you guys smoking?Originally Posted by jake_fink
What are you guys smoking?
Without going into that particular vice... this question made a lot more sense when this thread was in a holding pattern somewhere over the Golden Era forum and before the Vice forum had thrust it's way out of the ice.What are you guys smoking?
Politicians, ugly buildings and whores all get respectable if they last long
enough.
Nigerian-brewed Guinness, anyone..?
B
T
Looking with my good ear peeled.
Leinenkugel's Berry Weiss and, although it's not technically a beer, Woodchuck...Amber & Pear Draft Cider's.
"Before I refuse to take your questions, I have an opening statement." -Ronald Reagan
well I'm not used to drink beer!!! But I have a good english friend, and I have to say that I really enjoy to have a beer!!!! My favourite (I know it's not original!!) is a pint of Guiness!!
T'as de beaux yeux, tu sais.............
Having a BBQ, washing it down with some Alpha King
Alpha King Pale Ale:
STYLE: American Pale Ale
ABV%: 6
IBUS: 66
COLOR: Deep Orange
Description:
Big American Pale Ale with citrusy aroma- a hop lover’s cult beer and Three Floyds’ flagship beer Brewed with Cenntennial, Cascade & Warrior Hops
One of the places I go to for lunch from time to time tries to rotate a keg of Leffe Brun in on a regular basis. I like having one as my "dessert" beer (I don't like it as much with food). Makes for a very unproductive afternoon, however.
Don
Feel younger than you look, and
Act younger than you feel.
Without going into that particular vice... this question made a lot more sense when this thread was in a holding pattern somewhere over the Golden Era forum and before the Vice forum had thrust it's way out of the ice.
I was joking
They call it Edmund Fitzgerald because it goes down smoothly? I think I might not want to partake.
I've been having what ever premium beer is available when I go out to dinner lately, and enjoying it a lot. Hadn't had much beer for years.
I spent a week in Munich 4 years ago, and we ate many meals at Hacker House, drinking their wonderful Hacker-Pschorr beer. Drinking beer in Germany was a real eye opener, since they don't have to pasturize the beer there the way we do here, which spoils the favor. I'll take ANY fresh brewed German beer, any time.
I used to enjoy a number of brews that are no longer made, Koch's, made in Dunkirk NY, comes to mind.
That would be a good subject for a thread: name all the many wonderful local brands of beer that have been driven to extinction by the massive bland beer making corporations over the years. Just a few from western NY: Simon Pure, Koch's, Koehler (Erie PA), so many others. Is Blatz still around?
And let's not forget the pride of Pittsburgh, Frothingslosh Pale Stale Ale, so light, the foam sinks to the bottom!
"Hello. I'm Mr. Hardy, and this is my friend, Mr. Laurel."
I'm going to be in Trondheim in March and will check that one out!
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