
Originally Posted by
steve the hat guy
Yep, as my wife said , when it comes to consumables i am a bit of a snob. I buy from a place that roasts it there and I buy it within a week of it being roasted. Then I grind only what I need. I keep it in a airtight, opaque container and never keep it for more than one month. If I have the time I will use a French press , I feel that is the best way to make coffee especially if you control the temp of the water you use, but I will use a drip coffee maker , but only once I have made sure it does not brew hotter than 135 F.