Apols if this has been gone through before. I have a Brixton Hats Bison pork pie .. http://www.hatsandcaps.co.uk/Brixton...-Grey-P138912/ - which started life with a raised brim all round the edge (see link if you can). I then snapped down the front, and eventually ironed the entire brim flat to give it a fedora look. But it doesnt really work as it's quite a soft brim and needs the upturn round the edge to keep it stiff. Can anyone suggest how i can put the upturn back in, all the way round, so it looks nice and even (and not all lumpy like it does if i do it with my fingers..)?
and why do all the references to using water say it must be distilled???