Discussion in 'The Golden Era' started by Wild Root, Aug 6, 2005.
My wife and I still eat oatmeal; both Quaker Oats and non-branded. She uses the regular, I use the quick variety. I will also admit to eating instant oatmeal that we keep on hand for travelling. We eat it differently, too. I like mine with sugar, margarine or butter (I'm not particular) and milk. I have some about once a week. The general idea is to make the milk and the bread come out even at the end of the week. Weekends, it's eggs; the rest of the time Corn Flakes.
I also have a bowl of muesli every other week or so but I have to remember it beforehand because it has to soak overnight. But I think about what I'm going to eat Friday evening all week long, so that's not a big problem.
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