This or That

[2jakes]

Fairbanks, but only because they were more of them in this area.
Sausage or bacon?

OM's center cut bacon.

Porterhouse or Rib-eye?

 

[Trenchfriend]

First.

Milkrice-pudding basic or milkrice-pudding with vanilla-sugar?

 

[Fading Fast]

First.

Milkrice-pudding basic or milkrice-pudding with vanilla-sugar?

You might want to try putting that one up on the German-language-version of Fedora Lounge, but heck, I'll always go with something that has vanilla-sugar.

Rice or tapioca or chocolate pudding? (I guess a this, that or the other thing)

 

[2jakes]

chocolate pudding....although several days ago my diet consisted of jello only.

Sparkling water beverage...
orange or peach flavor?

 

[vitanola]

O

chocolate pudding....although several days ago my diet consisted of jello only.

Sparkling water beverage...
orange or peach flavor?

Orange.

Moxie or Nehi?

 

[LizzieMaine]

I was always very fond of orange Nehi, and "state beverage of Maine" be damned, Moxie tastes like Father John's Medicine.

Nesbitt's Orange or Mission Orange?

 

[2jakes]

Mission Orange.
I remember working on weekends helping the soda water man separate the empty
glass bottles and putting them in the wooden crates to be hauled away.
There’s nothing quite like the stench of old soda and beer empties in the back of the
store or saloon on a hot summer day.

Turkey or ham for Thanksgiving feast?

 

[Fading Fast]

Turkey (and with all apologies to Lizzie), my dad didn't raise no communist. You can have both offered, but Turkey is a must on Thanksgiving Day.

Christmas: Ham or Turkey?

 

[Bamaboots]

Turkey (and with all apologies to Lizzie), my dad didn't raise no communist. You can have both offered, but Turkey is a must on Thanksgiving Day.

Christmas: Ham or Turkey?

Ham though this past Christmas I cooked shrimp and cheesy grits with andouille sausage. Not really a traditionalist.

Roast garlic mashed potatoes or Mac and cheese?

 

[Fading Fast]

Ham though this past Christmas I cooked shrimp and cheesy grits with andouille sausage. Not really a traditionalist.

Roast garlic mashed potatoes or Mac and cheese?

Not an easy one, but the answer is almost always mac 'n' cheese, not matter the question.

Mac 'n' cheese with breadcrumbs on top or not?

 

[OldStrummer]

Turkey. Both holidays (who eats turkey any other time of year?)

Stratocaster or Telecaster? (Or, if this is too sublime, Fender or Gibson?)

 

[Bamaboots]

Mac 'n' cheese with breadcrumbs on top or not?

Breadcrumbs, preferably panko.

Extra sharp cheese or other?

 

[Fading Fast]

Breadcrumbs, preferably panko.

Extra sharp cheese or other?

I stopped reading at "Extra sharp"

Staying with mac 'n' cheese for a 100:

Elbow pasta or some other kind?

 

[Bamaboots]

Stratocaster or Telecaster? (Or, if this is too sublime, Fender or Gibson?)

American Strat unless you're buying me a Gibson custom shop Goledn Era. Though I prefer acoustic. My mistakes aren't as pronounced.

Guild DV 52 or Martin D 28?

 

[Bamaboots]

Elbow pasta or some other kind?

I'm a traditionalist here. Elbow.

For spaghetti, angel hair or traditional spaghetti noodles?

 

[Fading Fast]

I'm a traditionalist here. Elbow.

For spaghetti, angel hair or traditional spaghetti noodles?

Traditionalist as well.

Pesto, red-sauce or butter and garlic for said spaghetti dish?

 

[Bamaboots]

Pesto, red-sauce or butter and garlic for said spaghetti dish?

Dammit, man! May I have three bowls please? Gun to head, the red sauce though I like them all. A lot.

Cheesecake, plain or topped?

 

[Fading Fast]

Dammit, man! May I have three bowls please? Gun to head, the red sauce though I like them all. A lot.

Cheesecake, plain or topped?

Plain (the simplicity and huge delivery of fat is the cheesecakes sin qua non - toppings just muddle the picture)

Italian (ricotta) or American (cream cheese) cheesecake?

 

[LizzieMaine]

On the whole, I'd rather eat Philadelphia.

Graham-cracker pie crust or pastry pie crust?

 

[OldStrummer]

Pesto, red-sauce or butter and garlic for said spaghetti dish?

Red sauce.

Spicy, or mild?