I would agree with you that the Sherry matured is better than their fine oak. If I am buying a bottle & it is not on deep sale I would add the caveat that there is better whisky at that price point. And I would say the same thing for Highland Park; I like Highland Park just fine but there is better whisky at that price point.
For a summer treat Bailey's is good in iced coffee also.
Did you get the apples out of it? It was fine but almost a bit too dry or tart to be a favorite of mine.
Maybe we could split 750ml of Don Julio's 1942 Anejo?Don't move too far up that ladder Hurricane Jack 'cause if we do finally meet up it might make more sense for us to buy each other new Akubra hats once we get past the first couple of rounds.
It wasn't bitter to me either. It just wasn't complex. All I was getting was the flavor of dried apples or green apples. That's why I was wondering if Chamuco & now you got any more flavors from it. I know he prefers a Blanco & that may be the reason why. This Dobel blend is certainly more complex & has a lot more going on flavor wise.
As we were leaving for home on our last trip to the US, I saw a super litre size bottle of Jack Daniels for the dollar equivalent of ten pounds, I had to have that. Back home, I got through that bottle far too quickly. Fearing she might see it, I thought that I might buy a small bottle and top up my large duty free one, to hide the evidence.
