With dreams of summer filling my head lately, my thoughts have turned to cocktails. Specifically, which one I am most often going to find in my paw this year. I have decided it will be the Mojito. I've ordered them when out, and enjoy them, but have actually never made them at home.Which is surprising,even to myself,as I love rum. So, I turn to the libation experts..surely some of you must have the perfect mojito recipe you would be willing to share? Do you prefer golden or white rum? granulated sugar or simple syrup? and just how muddled must my muddling be??