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What Hat Are You Wearing Today 1?

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AbbaDatDeHat

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bowlerman

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Thanks Stefan.

After reading your comment, I again read this great primer on the construction of the classic stiff felt. http://thehattedprofessor.bowershats.com/2010/07/?m=1

The D'orsay curl is one of my favorite things in all of hatdom. And the subtle variations from hat to hat are simply wonderful.

The elegant art deco look of the form makes it one of my favorites with which to mess around in photo shop. Just for self-indulgent giggles, here's this one from a couple of years ago (along with the original of the photo that provided the background).
Thanks, Jeff.

And yeah... the conditions on the lake were disturbingly beautiful and serene.

It took me a while to figure out that "leg" in your comment was likely an autocorrect mess-up of "lake". I spent a couple minutes racking my brain to figure out if a "leg" was a part of a hat that I had never heard of or forgotten.
d87131f47d246c2a9186202c7d2e927a.jpg
689efa8e341cd31ff5236c52a9440f1c.jpg

Ha! You are absolutely correct! That one slipped right by me. Nice leg of lake there...


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moehawk

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The thought of sausage baked into bread sounded too good, so I busted out some sourdough, went down to the store for some chorico, and several hours later, this.

423cdf5efbd065feaadf109cdafa7058.jpg
056c656db680017d6d31bd6654e52128.jpg
903d1c51fa5de1f0a4a0748ef13d866c.jpg


One wouldn't think this would need to be slathered with butter, but it was so good when I did!
To be on topic, I wore a Borsalino while it was in the oven, but didn't take a pic.


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Joao Encarnado

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The thought of sausage baked into bread sounded too good, so I busted out some sourdough, went down to the store for some chorico, and several hours later, this.

One wouldn't think this would need to be slathered with butter, but it was so good when I did!
What have I done... we (Portuguese) eat it plain and simple, no butter and the bread itself is smaller :)
 
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Albany Oregon
The thought of sausage baked into bread sounded too good, so I busted out some sourdough, went down to the store for some chorico, and several hours later, this.

423cdf5efbd065feaadf109cdafa7058.jpg
056c656db680017d6d31bd6654e52128.jpg
903d1c51fa5de1f0a4a0748ef13d866c.jpg


One wouldn't think this would need to be slathered with butter, but it was so good when I did!
To be on topic, I wore a Borsalino while it was in the oven, but didn't take a pic.


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Yummy John.
 
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Funkytown, USA
How was it?

It was pretty good.

The thought of sausage baked into bread sounded too good, so I busted out some sourdough, went down to the store for some chorico, and several hours later, this.

423cdf5efbd065feaadf109cdafa7058.jpg
056c656db680017d6d31bd6654e52128.jpg
903d1c51fa5de1f0a4a0748ef13d866c.jpg


One wouldn't think this would need to be slathered with butter, but it was so good when I did!
To be on topic, I wore a Borsalino while it was in the oven, but didn't take a pic.


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That looks good too.

See what you started, Joao?


Sent directly from my mind to yours.
 
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