O'Keefe & Merritt

That is one gorgeous stove! Would you mind telling me what the various drawers are for, and is everything still functional?

I grew up with a Wedgewood from around 1950. It cooked every meal my mother prepared until they retired to Napa Valley. I learned to cook on that stove and when Mom and Dad moved, my wife and I had it fully reconditioned and use it to this day. When my son and daughter in law finally get their own place, it will go to them. So beloved an heirloom deserves to be used for its intended purpose. Wonderful stoves.

some cookies?

Love that stove! I have a 54 model low back and love it... they alway work.

That's a seriously great stove! I really want to retrofit my kitchen with a vintage stove and fridge but my lease explicitly forbids renovation or instillation of permanent fixtures or appliances . . . sigh

Finally, finally got the gas company out today, and with the new valve installed we were able to connect the old thing and light 'er up!

While antiquing in Dutchess County NY with my GF, we found a very similar stove at a lawn sale, just a couple of weeks ago. It was lying pathetically on its back, but it still looked pretty cool. We got it upright, and to make a long story short, for a mere $60 my GF now has it in the garage. The brand is Detroit Jewel, a very common make in the 30's. It looks as if it's never been used, from the lackof crud on the burners and broiler pan. However the trivets are gone. The two drawers are called warming drawers, for leaving a roast to stay warm, or the let bread rise, I guess. Anyhow, she's got a friend who may be able to fabricate trivets. The inside of one of the drawers has a lot of surface rust, which should be easy to get rid of. It's got a lovely pattern in the enamel that will look great with the 30's-ish kitchen in her 1837 farmhouse.
I'm curious as to what your experience will be with actually cooking. This specific format was extremely common back in the day, almost every manufacturer had one almost identical.