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How do you make those??
Saturday was:
YUM!
Tonight is roasted Chicken with potatoes and carrots. I'm using the carcass to make chicken soup
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What's for Dinner?
- Thread starter Rosie
- Start date
YUM!
Tonight is roasted Chicken with potatoes and carrots. I'm using the carcass to make chicken soup
DNO
One Too Many
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Spaghetti tossed in my Sunday ragu sauce with shaved Parmigiano Reggiano and San Pellegrino Chinotto. Absolutely yum.
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$4.99 Club Combo again.
DNO
One Too Many
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Decent looking club for $4.99. Tough to find a club sandwich up here for less than $8.
Last edited:
randooch
I'll Lock Up
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Constructed a stellar pizza this evening: arugula, garlic, tomato, olive, tempeh, and chanterelle mushrooms plucked from the forest floor this morning!
ginfizz
One of the Regulars
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So many wonderful sounding dinners on here!
I made a green bean casserole, a big salad, roasted sweet potatoes, and some garlic brussel sprouts.
It's a lot of vegetables, but hey I got all my vitamins.
I made a green bean casserole, a big salad, roasted sweet potatoes, and some garlic brussel sprouts.
It's a lot of vegetables, but hey I got all my vitamins.
lolly_loisides
One Too Many
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That sounds nice Ginfizz. I'll be trying this tonight http://www.theppk.com/2010/09/chickpea-picatta/
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- 10,883
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I'll ask Ma for you. She got the recipe online and made them for the first time, and boy were they wonderful!
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Thank you Tommy
Not to night but Thursday is mine and my boyfriends 5 year anniversary (we only spent our first one together then he was stationed in Japan for 3 years so this will be the second one we get together). I am going to make a whole lemon and garlic roasted chicken, steamed broccoli, herb roasted potatoes, and a chocolate peanut butter pie. I will post pictures after I make it.
Henry Gondorff
A-List Customer
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That sounds absolutely delicious. I wish you and your boyfriend a wonderful day and the best anniversary ever! Waiting for the pictures...
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Changed my mind and made chicken pot pie tonight :essen:
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- Portage, Wis.
Got lasagna in the oven.
Henry Gondorff
A-List Customer
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I'm going italian style today, too: Spaghetti Bolognese. :essen:
Ethan Bentley
One Too Many
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Poached Ray Wings
Miss Golightly
Call Me a Cab
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Oven-Roasted Monkfish with Cherry Tomato Topping
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Braised Pacific spotted whale lips in buttered saw weed sauce lol
Dan'l
Practically Family
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That's been sounding good for a week now. Going have to make some.
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