What Did You Drink Last Night?

• Jan 25, 2012

• #3,661

jamespowers

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Dixie_Amazon said:

Lime sounds good too. Maybe a Fog Horn tonight.

Click to expand...

Fog Cutter sounds better:

1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry

Shake all ingredients, except sherry, with ice and pour into a tall hurricane glass with ice. Top with sherry. That will take the cold out of the bones. :cheers1:

 

• Jan 25, 2012

• #3,662

Dixie_Amazon

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What time are your serving?

 

• Jan 25, 2012

• #3,663

jamespowers

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Dixie_Amazon said:

What time are your serving?

Click to expand...

You're a little late. I already served this evening. It was a Speyside scotch today though. [huh]

 

• Jan 25, 2012

• #3,664

Dixie_Amazon

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Raincheck?

I had a Pierre Ferrand Cognac.

 

• Jan 25, 2012

• #3,665

C

Cicero

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Thea with 1 shot of Rum.
I have a cold.

 

• Jan 25, 2012

• #3,666

m0nk

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While typically I use Seagrams 7 Whisky for mixing Manhattans, I threw some in a glass last night and had it neat, just so I could save the last of my Jameson for another day.

 

• Jan 25, 2012

• #3,667

jamespowers

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Dixie_Amazon said:

Raincheck?

I had a Pierre Ferrand Cognac.

Click to expand...

That works.

 

• Jan 26, 2012

• #3,668

DJH

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A wee dram for Burns Night

 

• Jan 26, 2012

• #3,669

jamespowers

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DJH said:

A wee dram for Burns Night

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Cask Strength works for me too?:cheers1:

 

• Feb 3, 2012

• #3,670

rumblefish

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Corpse Reviver #2. It seems to be a hit with whomever I mix it for.

 

• Feb 3, 2012

• #3,671

Sam Diamond

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Just sampled a bottle of The Glenrothes Select Reserve...quite nice.

 

• Feb 3, 2012

• #3,672

jamespowers

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rumblefish said:

Corpse Reviver #2. It seems to be a hit with whomever I mix it for.

Click to expand...

I am surprised you didn't do the #1 with Calvados.

And don't substitute Campari or Cynar for the Lillet either.

 

• Feb 4, 2012

• #3,673

rumblefish

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jamespowers said:

I am surprised you didn't do the #1 with Calvados.

Click to expand...

Now that you mentioned it, I will.

jamespowers said:

And don't substitute Campari or Cynar for the Lillet either.

Click to expand...

That's Corpse Reviver #3- Tastes like #2 with a little #1 on top.*yucky* :eeek:

 

• Feb 5, 2012

• #3,674

D

Derek Cavin

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A few rum and orange juice with crushed ice.

 

• Feb 5, 2012

• #3,675

jamespowers

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rumblefish said:

Now that you mentioned it, I will.

That's Corpse Reviver #3- Tastes like #2 with a little #1 on top.*yucky* :eeek:

Click to expand...

Good!

:rofl:

I had a Feckin Monk a few nights ago but tonight was just Dalmore.

 

• Feb 5, 2012

• #3,676

Lincsong

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Bullshot

 

• Feb 5, 2012

• #3,677

AtomicEraTom

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Just got home from the Tavern, had Blue Ribbon, as usual.

 

• Feb 5, 2012

• #3,678

C

Cicero

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My favorite pastis, Ricard...water and ice cubes.
Simple and tasty.

 

• Feb 5, 2012

• #3,679

Dixie_Amazon

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Martini, very dry made with Belvedere Vodka.

 

• Feb 5, 2012

• #3,680

St.Ignatz

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Ron Zacapa and a bowl of S. Gawith Balkan Flake.
Tom D.