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- 15,563
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- East Central Indiana
OK..Now I wanna fried balogna and cheese sandwich and a coldbeer...!!
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What's for Dinner?
- Thread starter Rosie
- Start date
randooch
I'll Lock Up
- Messages
- 4,869
- Location
- Ukiah, California
Salad.
DameWhoDrinks
Familiar Face
- Messages
- 72
- Location
- Memphis, TN
Meatloaf with onion and garlic, surrounded by carrots, with mashed potatoes all around. 
- Messages
- 54,308
- Messages
- 13,376
- Location
- Orange County, CA
Chili Burger and fries
- Messages
- 10,883
- Location
- Portage, Wis.
No, they do not have cutters in my department. They have cutters for Natural cheese, I work with Process cheese.
You threw out you back lifting the cheese for the cutter?
- Messages
- 54,308
The number 17?
- Messages
- 54,308
- Messages
- 10,883
- Location
- Portage, Wis.
Tried to get a supervisor's job, but sadly came in second to a friend of the assistant plant manager. You know how that goes.
You need to get into the high class department.
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- 54,308
Great. The brown noser gets the job again.....
- Messages
- 10,883
- Location
- Portage, Wis.
- Messages
- 13,376
- Location
- Orange County, CA
Enter The Cheese Matrix...
[video=youtube;jbxWy1WBw14]http://www.youtube.com/watch?v=jbxWy1WBw14[/video]
Last edited:
- Messages
- 10,883
- Location
- Portage, Wis.
We actually make cheese for Winona foods. We make slice and loaf in Process and shred and 'block' cheese in Natural.
The guy they showed grinding the 40# blocks has a job similar to mine, but we use much larger stuff. 500# barrels and 640# blocks are used a lot. We do use 40-pounders, but they're used more in Natural than in Process.
Their uniforms, hair nets, beard nets, and gloves all look just like ours.
Much of the equipment they showed is very similar to what we use, but ours is a bit larger.
The guy they showed grinding the 40# blocks has a job similar to mine, but we use much larger stuff. 500# barrels and 640# blocks are used a lot. We do use 40-pounders, but they're used more in Natural than in Process.
Their uniforms, hair nets, beard nets, and gloves all look just like ours.
Much of the equipment they showed is very similar to what we use, but ours is a bit larger.
- Messages
- 54,308
Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
2 home made pizzas tonight.
Lots of cheese used Tom, Sargento specialty flavors.
Lots of cheese used Tom, Sargento specialty flavors.
Gregg Axley
I'll Lock Up
- Messages
- 5,125
- Location
- Tennessee
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In his line that might be the "red wax" noser.
LocktownDog
Call Me a Cab
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- 2,254
- Location
- Northern Nevada
Slow cooking wild rice and mushroom chowder. Picking up a loaf of oat bread on the way home. Haven't eaten since last night. "I is hungry!"
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- 10,883
- Location
- Portage, Wis.
Papa Murphy's Pizza and Ice Cream Cake.
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- 13,376
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- Orange County, CA
Spaghetti and meatballs at Denny's
- Messages
- 15,563
- Location
- East Central Indiana
Steak n Shake. Triple steakburger..fries...OrangeFreeze shake.
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