- Messages
- 10,883
- Location
- Portage, Wis.
I just keep it local. I live in Wisconsin, we have plenty of our own beers to choose from. Send that rice beer back to St. Louis.
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What Did You Drink Last Night?
- Thread starter kiltie
- Start date
Giftmacher
One Too Many
- Messages
- 1,405
- Location
- Hohenmauth CZ
- Messages
- 54,308
Finlaggan scotch and a Bulleit Rye. :cheers1:
1961MJS
My Mail is Forwarded Here
- Messages
- 3,363
- Location
- Norman Oklahoma
Hi
I had a few glasses of a cheap Italian dinner wine with spaghetti and meatballs. I thought that stuff was supposed to be served at room temperature, which was probably a little warm. It was better from the refrigerator. Of course when it comes to wine, I have an incredibly CHEAP pallet. I like to sniff the box to be sure the cardboard's still fresh.
Later
I had a few glasses of a cheap Italian dinner wine with spaghetti and meatballs. I thought that stuff was supposed to be served at room temperature, which was probably a little warm. It was better from the refrigerator. Of course when it comes to wine, I have an incredibly CHEAP pallet. I like to sniff the box to be sure the cardboard's still fresh.
Later
- Messages
- 54,308
:rofl:
anon`
One Too Many
- Messages
- 1,216
Yesterday almost turned into a cocktail party. Started with a Pegu Club, moved on to a Blue Moon, and finished off with Aleman/Stone/Two Brothers collaboration, Dayman Coffee IPA.
- Messages
- 54,308
The local former Wizard Brewery here used to make a Coffee IPA. Just what we need---wide awake drunks.
It was actually pretty good and you could smell coffee all over the business court when he made it.
alsendk
A-List Customer
- Messages
- 427
- Location
- Zealand Denmark
Been some years since I last bought a Bowmore, but it still is a welcome friend, and taste just as good as I remembered it
- Messages
- 54,308
[/URL][/IMG]![img-5_IM118313_zps72a7deb1.jpg](http://[URL="http://s864.photobucket.com/user/alsendk/media/img-5_IM118313_zps72a7deb1.jpg.html"][IMG]http://i864.photobucket.com/albums/ab205/alsendk/img-5_IM118313_zps72a7deb1.jpg)
Been some years since I last bought a Bowmore, but it still is a welcome friend, and taste just as good as I remembered it
Nice one. Bowmore is always in my inventory. :cheers1:
Jaxworx
Familiar Face
- Messages
- 70
- Location
- State of Washington, U.S.A.
A couple of green-bottled Rolling Rocks whilst standing by the Clackamas River near Dog Creek hatchery, fishing with my buddy Bill for the first time in over 35 years.
Those were damn good beers.
Those were damn good beers.
- Messages
- 12,734
- Location
- Northern California
Sounds like a great time; great enough to make a Rolling Rock or two sound pretty good.
- Messages
- 12,734
- Location
- Northern California
Accidently grabbed an Angry Orchard Ginger Bottled Crap from the refrigerator. It tasted okay the first sampling (a few weeks back) but good enough this time to pour it out and wash away the ginger crap taste with a Angry Orchard Crisp Apple.
Forgot to pick up Bloody Mary parts today.
Forgot to pick up Bloody Mary parts today.
- Messages
- 15,563
- Location
- East Central Indiana
I love a good Bloody Mary..!!
- Messages
- 12,734
- Location
- Northern California
I love a good Bloody Mary..!!
Man that really looks good. The only thing I would change would be to make it bigger or at least come in a six pack.
- Messages
- 15,563
- Location
- East Central Indiana
What I do is add a big mug of Boston Lager as a chaser(on right)..!
- Messages
- 12,734
- Location
- Northern California
I would chase it with another although your choice pretty good too. Sadly, there is no place around here that makes such a Mary. They are usually pretty bland.
- Messages
- 54,308
Needs a bigger burger with more patties and a couple strips of bacon.Man that really looks good. The only thing I would change would be to make it bigger or at least come in a six pack.
- Messages
- 10,883
- Location
- Portage, Wis.
Old Style
- Messages
- 12,734
- Location
- Northern California
Needs a bigger burger with more patties and a couple strips of bacon.
I definitely agree with the part about adding a couple of pounds of bacon to the burger.
- Messages
- 54,308
Pounds would be good.I definitely agree with the part about adding a couple of pounds of bacon to the burger.
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