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What Did You Drink Last Night?

1961MJS

My Mail is Forwarded Here
Messages
3,363
Location
Norman Oklahoma
I use Aviation Gin for that one with Rose's sweetened lime. :p
Did you got the Raymond Chandler 50/50 route or Gary Regan's 4 to one recipe?

HI

Well, I've got the ingredients, I guess I'll have to try both tomorrow night. I have Rose's lime juice and some cheap gin since I'm not drinking all of it in G&T's anyway.

Later
 
While the peaches are coming off of the trees- Thoroughbred cocktail

Peaches this late?! My peaches and nectarines are all done for the year no. :p I do have some from the neighbor behind me though. His tree must bear later than mine. They are kind of small though since he didn't thin them. [huh]

This recipe:
2 ounces Bourbon 1 1/2 ounces peach puree
1 ounce lemon juice
3 dashes Angostura bitters
splash club soda
crushed ice
1 slice candied ginger, for garnish (optional)
 

rumblefish

One Too Many
Messages
1,326
Location
Long Island NY
This recipe:
2 ounces Bourbon 1 1/2 ounces peach puree
1 ounce lemon juice
3 dashes Angostura bitters
splash club soda
crushed ice
1 slice candied ginger, for garnish (optional)

That's the one! I use a sliver of vanilla bean to garnish rather than ginger.

I have Red Haven and Hale Haven. Red Haven come off around the end of July, Hale Haven two weeks later.
 
That's the one! I use a sliver of vanilla bean to garnish rather than ginger.

I have Red Haven and Hale Haven. Red Haven come off around the end of July, Hale Haven two weeks later.

Hmmmm.... I have never heard of those but they might be better suited to your area than mine so it makes sense.

Ok, that recipe sounds fine but I would use Rye instead of Charcoal Juice. :p
 
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10,880
Location
Portage, Wis.
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