What's for Dinner?

• Sep 8, 2014

• #8,981

Gregg Axley

I'll Lock Up

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Tennessee

I agree DH, those look really good!

Beef tacos with onions, bacon, and a roasted pepper (with smoked Paprika).

 

• Sep 8, 2014

• #8,982

Touchofevil

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Northern California

Gregg Axley said:

I agree DH, those look really good!

Beef tacos with onions, bacon, and a roasted pepper (with smoked Paprika).

Click to expand...

I'll take a dozen.

 

• Sep 8, 2014

• #8,983

Babydoll

Call Me a Cab

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The Emerald City

Last night's creation was clean-out-the-fridge stir fry (onion, carrot, mushroom, garlic, broccoli, a bit of hoisin, low sodium soy, spicy jalapeno sauce, lots of ginger) and some ground pork with steamed rice on the side. Daughter LOVED it, and has asked me to make it again next week. WOW!

(She's 4.5, and skeptical of veggies at times, so the sauce must have masked their veggieness.)

 

• Sep 8, 2014

• #8,984

1mach1

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15,259

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Arlington, Virginia

Pork tacos

 

• Sep 8, 2014

• #8,985

jamespowers

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Gregg Axley said:

I agree DH, those look really good!

Beef tacos with onions, bacon, and a roasted pepper (with smoked Paprika).

Click to expand...

Smoked paprika is a good spice. I use it in my dry rub along with Hickory Smoked salt.

 

• Sep 8, 2014

• #8,986

jamespowers

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Touchofevil said:

I'll take a dozen.

Click to expand...

With cheese.

 

• Sep 8, 2014

• #8,987

Babydoll

Call Me a Cab

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The Emerald City

jamespowers said:

Smoked paprika is a good spice. I use it in my dry rub along with Hickory Smoked salt.

Click to expand...

I use applewood smoked black pepper in my dry rub. And about 18 other ingredients. It's great on just about any type of meat.

I've never heard of hickory smoked salt. Where do you get it?

 

• Sep 8, 2014

• #8,988

dh66

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down south

A little early in the season.....but not really....CHILI!!

 

• Sep 9, 2014

• #8,989

Dixie_Amazon

Practically Family

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Redstick, LA

Yes Virgina There is a Great Meatloaf, green beans with new potatoes, and cornbread.

 

• Sep 9, 2014

• #8,990

Touchofevil

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Northern California

jamespowers said:

With cheese.

Click to expand...

Extra cheese.

 

• Sep 9, 2014

• #8,991

1mach1

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Arlington, Virginia

Touchofevil said:

Extra cheese.

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And bacon.

 

• Sep 9, 2014

• #8,992

Touchofevil

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Northern California

1mach1 said:

And bacon.

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And a double serving of everything!

 

• Sep 9, 2014

• #8,993

dh66

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down south

Dixie_Amazon said:

Yes Virgina There is a Great Meatloaf, green beans with new potatoes, and cornbread.

Click to expand...

That looks really good and it is probably going to show up on our table soon.
Did you have the green beans and new potatos cooked together? My grandmother used to make them like that, and I haven't had that in a reeeeeeeally long time. She always used those big flat kind of green beans.

 

• Sep 9, 2014

• #8,994

jamespowers

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Touchofevil said:

And a double serving of everything!

Click to expand...

Especially BACON.

 

• Sep 9, 2014

• #8,995

jamespowers

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Babydoll said:

I use applewood smoked black pepper in my dry rub. And about 18 other ingredients. It's great on just about any type of meat.

I've never heard of hickory smoked salt. Where do you get it?

Click to expand...

I make it. You can also get it in specialty shops though. I use fresh ground pepper in mine and probably the same amount of ingredients. My South Western Rub uses fewer ingredients though.
You can never have enough smoke.

 

• Sep 9, 2014

• #8,996

Touchofevil

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jamespowers said:

Especially BACON.

Click to expand...

Yup!

 

• Sep 9, 2014

• #8,997

jamespowers

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dh66 said:

A little early in the season.....but not really....CHILI!!

Click to expand...

I have chili when I want it regardless of the season.

 

• Sep 9, 2014

• #8,998

Dixie_Amazon

Practically Family

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Redstick, LA

dh66 said:

That looks really good and it is probably going to show up on our table soon.
Did you have the green beans and new potatos cooked together? My grandmother used to make them like that, and I haven't had that in a reeeeeeeally long time. She always used those big flat kind of green beans.

Click to expand...

They are cooked together with seasoning and a little bacon grease. Just like my granny made them.

 

• Sep 9, 2014

• #8,999

Gregg Axley

I'll Lock Up

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Tennessee

dh66 said:

A little early in the season.....but not really....CHILI!!

Click to expand...

Geez! I thought about making that the other day.
My wife wouldn't eat it this early though.
So?

Smoked Paprika is a great spice. I've also seen hickory salt, but I try to keep the salt down.
One that I did pick up a few weeks ago, is Himalayan pink salt.
It has a different taste to it, but not bad.

 

• Sep 9, 2014

• #9,000

vintageTink

One Too Many

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An Okie in SoCal

Homemade beef stew and salad.
Beef, white corn, tomatoes, carrots, onion, garlic, beef broth, bay leaves, salt, pepper, paprika, and chili powder. Cook four hours...eat!