- Messages
- 12,467
- Location
- Germany
I got two horse-Bockwursts for afternoon and they are really good! 
And just al little saxonian mustard.
And just al little saxonian mustard.-
The Fedora Lounge is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
What are you snacking on?
- Thread starter Touchofevil
- Start date
- Messages
- 14,536
I picked a few wild blackberries today to go with some the neighbor brought over yesterday. My wife turned them into a couple of small pies. One for the neighbor and one for me.
Just Jim
A-List Customer
- Messages
- 307
- Location
- The wrong end of Nebraska . . . .
Cucumbers, picked this morning and chilled all day while I was at work.
- Messages
- 12,734
- Location
- Northern California
Angry Orchards and Chex Mix out back.
: D
: D
- Messages
- 16,861
- Location
- New York City
Same here - a classic for a reason.
- Messages
- 16,861
- Location
- New York City
From the SGF bakery this morning:
Trāubelestorte - Red Currant Meringue Torte
A firm pastry shell filled with soft lightly sweetened meringue, ground almond and fresh red currants. Recipe out of “Classic German Baking” by Luisa Weiss (calling @Trenchfriend)
Trāubelestorte - Red Currant Meringue Torte
A firm pastry shell filled with soft lightly sweetened meringue, ground almond and fresh red currants. Recipe out of “Classic German Baking” by Luisa Weiss (calling @Trenchfriend)
- Messages
- 12,467
- Location
- Germany
I was getting hungry in the afternoon, what's unusal for me. So, what do you think, I snacked??
Apple-Burrito with raisins and peanutbutter, of course!
Apple-Burrito with raisins and peanutbutter, of course!
- Messages
- 12,467
- Location
- Germany
Earl Grey, hot!
green papaya
One Too Many
- Messages
- 1,261
- Location
- California, usa
pork rinds & coke
greatestescaper
One of the Regulars
- Messages
- 293
- Location
- Fort Davis, Tx
I live a long way from any place that serves fresh cannoli and as such have learned to fix 'em myself. This here is from a recent batch served with a bit of Moka Pot espresso and amaretto.
And here's the pile just before serving:
And here's the pile just before serving:
David Conwill
Call Me a Cab
- Messages
- 2,854
- Location
- Bennington, VT 05201
This is timely, as my middle daughter just picked up a 1952 "Italian Desserts" cook book at the free room of the dump and the first thing my wife said when she saw it was "ooh, we can make cannoli!"
- Messages
- 12,467
- Location
- Germany
- Messages
- 12,467
- Location
- Germany
Middle-class walnut icecream.
- Messages
- 12,467
- Location
- Germany
Almond speculatius.
- Messages
- 12,467
- Location
- Germany
Have you ever tried "Cheese-ham toast" (Carlsbad sandwich)?
If not:
Toast + cooked ham + ketchup + cheese
Grilling and after that, spread it with Worcester sauce.
Last edited:
