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The Cheese thread

Tomasso

Incurably Addicted
Messages
13,719
Location
USA
I was afraid it would lead to crossing the line between snack and meal. I'm having osso buco for dinner tonight and I'd like to be just a little bit hungry when it's served. :p
 

jkingrph

Practically Family
Messages
848
Location
Jacksonville, Tx, West Monroe, La.
My all time favorite is Stilton, followed by some of the Brittish Cheddars. I'll never turn down a nice wedge of Brie either. I can really say that about just about any cheese I have run across, although I have not been able to try Limburger.

Here in E. Texas out of the ordinary cheeses are not easy to come by. Our routeine everyday cheese is Cabots, usually the extra sharp, which often has had a few hours in the smoker, over some apple or maple wood chips.

When we vacation over in N Georgia there is a little country store that carries a Swedish farmers cheese we like and usually bring back a two or three kilos.
 

Tiki Tom

My Mail is Forwarded Here
Messages
3,174
Location
Oahu, North Polynesia
This disgusts me. All over the news today: Brie and Camembert recalled due to listeria danger! Zoot allors!

https://bronx.news12.com/brie-camem...-dozens-of-retailers-due-to-listeria-outbreak

Umm. Actually, no. IT IS NOT BRIE AND CAMEMBERT. It is a Brie-like product and a Camembert-like product manufactured in Michigan, USA, by a company named “Old Europe Cheese, incorporated”. This is Fraudulent and ridiculous.

https://oldeuropecheese.com/food-safety-animal-welfare-no-rbst-and-fsma/

Shall I go on? Camembert comes from a tightly defined region in Normandy, France. There Is a trade dispute about such misleading and fraudulent labeling of knock-offs.

https://culturecheesemag.com/blog/cheese-name-debates-us-eu/

The fear being, of course, that a company someplace else (Michigan, for example) might damage the reputation of genuine Camemberts from, oh, say, Camembert, France.

Can‘t believe the USA is still allowing this nonsense. Well, actually, I can. Buyer beware! If you think you are buying something genuine in the supermarket, please read the labeling very carefully. There’s a good chance it’s fake.

—- End of this old man’s indignant diatribe. Sorry. I’m a cheese lover. And how!—-
 
This disgusts me. All over the news today: Brie and Camembert recalled due to listeria danger! Zoot allors!

https://bronx.news12.com/brie-camem...-dozens-of-retailers-due-to-listeria-outbreak

Umm. Actually, no. IT IS NOT BRIE AND CAMEMBERT. It is a Brie-like product and a Camembert-like product manufactured in Michigan, USA, by a company named “Old Europe Cheese, incorporated”. This is Fraudulent and ridiculous.

https://oldeuropecheese.com/food-safety-animal-welfare-no-rbst-and-fsma/

Shall I go on? Camembert comes from a tightly defined region in Normandy, France. There Is a trade dispute about such misleading and fraudulent labeling of knock-offs.

https://culturecheesemag.com/blog/cheese-name-debates-us-eu/

The fear being, of course, that a company someplace else (Michigan, for example) might damage the reputation of genuine Camemberts from, oh, say, Camembert, France.

Can‘t believe the USA is still allowing this nonsense. Well, actually, I can. Buyer beware! If you think you are buying something genuine in the supermarket, please read the labeling very carefully. There’s a good chance it’s fake.

—- End of this old man’s indignant diatribe. Sorry. I’m a cheese lover. And how!—-

How do you feel about Parmesan?
 

Tiki Tom

My Mail is Forwarded Here
Messages
3,174
Location
Oahu, North Polynesia
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Turnip

My Mail is Forwarded Here
Messages
3,250
Location
Europe
Luckily, the vote is still often taken at the checkout.
Beer from USA or Mexico for example never made it beyond a niche product at this end, as well as analogue cheese and similar from the land of smiles.
On the other hand Germans are notorious for preferring mass over class.
French fruit suppliers for example usually sell only class II products to Germany cause the increasing ALDIfication decreased and streamlined quality and diversity of the German food market to a point where individual quality and taste is often no longer appreciated, and paid.
 
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