The Hors D'oevres Thread

Gilbey · Jan 25, 2008

So what's your favorite horderves? Mine is the fried calamari. Nothing beats the taste of it. Goes well with any drink from Coke to Chardonnay. Just hits the spot!

scotrace · Jan 25, 2008

Andre' Soltner's famous "Tarte Flambe'," which is bacon, onions and a creme fresh mixture baked on rounds of puff pastry.

ohairas · Jan 25, 2008

When I first read this I thought it said "creme flesh mixture".:eusa_doh: I woke up early and couldn't get back to sleep.....
But that sounds good Scot!

scotrace said:
Andre' Soltner's famous "Tarte Flambe'," which is bacon, onions and a creme fresh mixture baked on rounds of puff pastry.

I like calamari too.
I really like spinach artichoke dip, but not the pansy mayo stuff. Pepper Jack and parmesean cheese, cream cheese, jalepenos, ect. Served with pita chips.
Nikki

BegintheBeguine · Jan 25, 2008

Clam Blobs

I have calamari as an appetizer at a restaurant, I've yet to try them at home. Anyway, if I'm bringing hors d'oeuvres to a party I always bring Clam Blobs. From the book Sixties People by the Sterns.
7oz. can of chopped clams (not drained) 8 oz. package of cream cheese, Worcestershire sauce, garlic, onion and curry powders to taste. Mix it all up well and spread on Melba Toast rounds. Broil-3-5 mins.
Party-goers gobble them up.

Dagwood · Jan 25, 2008

When it comes down to it, my soul screams for little hot dogs.

scotrace · Jan 25, 2008

ohairas said:
When I first read this I thought it said "creme flesh mixture".:eusa_doh:

I think that comes after the dessert.
lol

Josephine · Jan 25, 2008

Dagwood said:
When it comes down to it, my soul screams for little hot dogs.

The ones wrapped in puff pastryish stuff? I love them!! Those, chocolate, and a (few) drink(s) are all I need for a party!

BegintheBeguine · Jan 25, 2008

Little Smokies

At a Christmas party I went to with the pugs, someone decided to give the little guys a snack of cocktail weiners, right before all 4 pugs decided to sit in my lap!
Mmm, cocktail weiners, in a Crock Pot with some kind of sauce that's not ketchup. Very tasty.

jamespowers · Jan 25, 2008

I guess I just got used to seeing them at family functions. A friend makes them with bacon bits in the yolk mixture and they are great.

skillbilly · Jan 25, 2008

Thinly sliced baguette with triple cream brie, lavender honey, and hazelnuts.

Tres muy.

ohairas · Jan 25, 2008

scotrace said:
I think that comes after the dessert.
lol

OMG, lol, you are bad!
James, oh... deviled eggs. Yummy.
Nikki

Barbigirl · Jan 25, 2008

More cheese

I like brie baked inside puffed pastry drizzled with a berry reduction sauce and a champagne cocktail to wash it down.

Joie DeVive · Jan 25, 2008

My MIL taught me a hot cranberry sauce over brie Hors D'oevres . I spice it with ground cloves and either orange or lemon peel.

I also love deviled eggs. I make mine with no onions, dijon mustard, and top it with dill weed.

But the most wicked one I've ever run across is the chili cream cheese dip served hot with nacho cheese Dorritos. Not all that classy, but YUM!!

Barbigirl · Jan 25, 2008

Eggies

I like to make deviled eggs with crab and horseradish. Just enough to give it real zing and paprika over the top.

bolthead · Jan 25, 2008

Gilbey said:
So what's your favorite horderves? Mine is the fried calamari. Nothing beats the taste of it. Goes well with any drink from Coke to Chardonnay. Just hits the spot!

Gilbey, that pic just made my mouth water..... :eusa_clap

bolthead · Jan 25, 2008

BegintheBeguine said:
I have calamari as an appetizer at a restaurant, I've yet to try them at home. Anyway, if I'm bringing hors d'oeuvres to a party I always bring Clam Blobs. From the book Sixties People by the Sterns.
7oz. can of chopped clams (not drained) 8 oz. package of cream cheese, Worcestershire sauce, garlic, onion and curry powders to taste. Mix it all up well and spread on Melba Toast rounds. Broil-3-5 mins.
Party-goers gobble them up.

Now this one sounds like a winner as well, thanks.

I also love Scallops wrapped in Bacon, yummy.

Love deviled Eggs too, I'll have to try the Crab addition, that sounds interesting.

Josephine · Jan 25, 2008

My husband hates to see deviled eggs at a party, 'cause I'll lick out the yolk (yum!) and hand him the whites (bleh!).

dnjan · Jan 25, 2008

Josephine said:
My husband hates to see deviled eggs at a party, 'cause I'll lick out the yolk (yum!) and hand him the whites (bleh!).

Depending upon the technique, the first part of that could make you the hit of the party ...

LizzieMaine · Jan 25, 2008

Fried cheese. Really.

Fletch · Jan 25, 2008

Is that fingerfood, or crackerfood?

The Hors D'oevres Thread

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