What Did You Drink Last Night?

Vladimir Berkov · Mar 23, 2010

On a retro-blue-collar-Mad-Men thing with PBR.

Wally_Hood · Mar 24, 2010

Zanzibarstar said:
Made myself the perfect whiskey sour last night.
2 oz Makers Mark
3/4 oz Grand Marnier
Juice of 1 lemon
3/4 tsp sugar
Stir till sugar dissolves, shake with ice, and ENJOY!!

Grand Marnier in a whiskey sour? Hmmm... is this canonical?

rkwilker · Mar 25, 2010

Had a few sips of some of NC's finest corn squeezins that a friend gave me for Christmas. Not the smoothest whiskey in the world but darned effective.

mascaraasnake · Mar 25, 2010

Jameson's on the rocks.

D-503 · Mar 26, 2010

With spring in the air, had a daiquiri made with Matusalem Plantino. Not half bad!

rkwilker · Mar 26, 2010

Blanton's/rocks.....very nice bourbon

Alex Oviatt · Mar 26, 2010

GlenGoyne 17 year old single malt

Tasting Notes
Appearance: Medium gold with a rich glow
Nose: Some sherry, Christmas pudding. Plenty of fruit - raisins, ripe apples and tinned oranges in syrup
Mouthfeel: Rich, mouth-coating
Initial taste: Malty, treacle, slightly nutty. Orange peel, apple compot. Rich oak.
After Water: Pear Drops and vanilla
Finish: Long and rich, with spicy oak
Comments: Multi award winning dram. One of the greats. Possibly the best pound for pound dram on the market.

jporgeck · Mar 28, 2010

Manhattan

Sipped a few Canadian Clup Manhattans, up. It's what my grandparents drank back in the day. I'm single-handedly trying to bring them back into vogue here in South Florida.

The lyrics of a Jimmy Buffet tune comes to mind; "I'm growing older but not up."

rkwilker · Mar 29, 2010

Chivas/neat.

Alex Oviatt · Mar 29, 2010

Daiquiri made with Havana Club Cuban rum

rkwilker · Mar 30, 2010

Red Breast/rocks.

Ethan Bentley · Mar 30, 2010

Dark and Stormy made with ginger rum.

Chainsaw · Mar 31, 2010

Not enough

BinkieBaumont · Apr 2, 2010

I purchased a Can of, Pear Cider, whilst visiting IKEA, it was non alchaholic but very refreshing I might try it with a nip of Grand Marnier

St.Ignatz · Apr 2, 2010

Speyburn single. Neat.

Chanfan · Apr 2, 2010

Well, since they discovered (and blasted) a 13mm kidneystone, so far it's just been water - and plenty of it. :eusa_doh:

Dated Guy · Apr 3, 2010

Straight Bushmills Irish Whiskey, fell in love with it in Bantry Bay, Ireland some years back, cannot get enough when it's on special discount at the supermarket......I would take water with it, but, it's so difficult to find any decent H2O these days without resorting to money again.......[huh]

Wally_Hood · Apr 4, 2010

Well, not last night, but right now, Scotch and soda.

Wally_Hood · Apr 4, 2010

jporgeck said:
Sipped a few Canadian Clup Manhattans, up. It's what my grandparents drank back in the day. I'm single-handedly trying to bring them back into vogue here in South Florida.

Inspired by Norma Desmond, let me offer this observation, It's not the classics that go out of vogue, it's the public.

rkwilker · Apr 6, 2010

Jameson's/rocks

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