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Both Nolet's Gins are made for the US market, the Silver is about $50 a bottle, Nolet's Reserve is around $700.
The Botanist is OK but not worth...
It's the same stuff, just a reference to the fact it used to be associated with the Indian colonials.
But why are almost all tonic water labels...
Great to see someone talk sense about Martinis for once! A good comprehensive article.
Some new information has come out on the origins, it keeps...
Cigar Malt? Is it back in the US yet?
I had a glass of Nolet's Reserve Gin
I have some very exciting news. From a source at Dalmore the Cigar Malt is coming back! For release in first quarter of 2012!
How festive. Which Talisker?
A Horse's Neck - quickly becoming one of my favourite drinks.
Poached Ray Wings
After my wife reviewed it on top of a hill in Edinburgh (as shown here) I've become quite a fan of the Grant's Ale Cask - not an expensive whisky...
"Not sure if you'd consider 2 litres a small batch or not? Anyway, I'll let you know in a few months if it worked or not!
After much pottering up...
Difficult to get hold of indeed. I wonder how High-strength vodka would work? The 50% stuff.
Sounds rather interesting, I imagine it's a bit like British Limeade
Evan Williams Cherry Liqueur - tastes like Bakewell Tart
"I entertain simply for the pleasure it brings. I do not care if my invitees reciprocate. I find that when I have social expectations I may be...
Certainly do! I had some Plum Sake recently and was surprised at the similarities.
There's only one way to find out.... Just make a small batch?
Hot Toddy's all round due to a sore throat. :mad:
That reminds me I must try the ginger gin I infused after reading that! I've got some Pumpkin Gin on the go at the moment.
I like the sound of that, must try it sometime.
This weekend I have been experimenting with Bathtub Gin by master of malt. For a compound Gin it...
Paddy I made a batch of Cucumber Gin to your recipe and let's just say it was a BIG hit! Kudos to you Sir.
Have any of my American cousins tried...