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So I take a peak at Wikipedia's page on A-2 jackets and I see a list of manufacturers with an name I've never seen before. P. Goldsmith and Sons,...
I was on a quest to find Vandermint for a Christmas present. I believe it's no longer made, but I did find it. It must have been old stock and...
A mix of Bonal, Cocchi Americano, Mezcal, lemon juice, and a few blades of rosemary- on the rocks.
So, the recipe I went for was without pineapple juice and topped with soda. The Benedictine is a must, it did so much for this drink. I also...
Since the topic is about cold smoking, I just want to add; I make lox, which of course starts by dry curing with salt, pepper and sugar. It's...
Exactly. I've found nut and stone fruit wood tend to be sharp, as you say. Pomme fruit, grape and maple I use to mellow and round out the flavor....
I have, Don. I used wood from a Harry Lauders Walking Stick (contorted filbert). I used it for bluefish, which happens to be a very oily fish. It...
I love to make classic cocktails. Speaking of variety not quantity, my liquor stock can rival most bars and restaurants. One thing missing...
Zzzzactly... I hate how I sound in a restaurant or bar when I ask what they put in their cocktails.
[ATTACH] Commodore 64
You know what else I find really awful?.. Mixers, where mixers aren't called for. Like a Tom Collins mixer or daiquiri mixers.
I usualy avoid smoked beer. I'd give this a try based on your opinion. I had a nice one once from Alesmith called Decadence- maple smoked porter....
Got any of that bottle left?;) Send it to me, along with the grapefruits...:D
That's the one! I use a sliver of vanilla bean to garnish rather than ginger. I have Red Haven and Hale Haven. Red Haven come off around the...
I had a little something over the weekend that inspired me to post. Royal James Gin- Blah! The tiniest little taste of washed out lemon peel and...
While the peaches are coming off of the trees- Thoroughbred cocktail
Meyer lemon caipirinha.
Mojito, because the mint is up!
You're not alone. At least as one of mine. Don't miss World Wide Stout or Squall.
