My Moka pot would love that!!!!Now here my pics, as I promised:
That's my good tasting coffee, when it's grounded through. The finer ground between is from the "corners" of my simple electric grinder, where I pick this goodness up with my fingers.
Altogether not too bad. I'm still pleased!
Thanks for sharing that! I had never heard of it before.Testing beans from Röstfein (Magdeburg), right now. The special thing about Röstfein is, that they partly use their unique "fluidized bed roasting", since GDR times. It was invented, simply because their old roasting drums were worn out.
Now, the coffee tastes good, but kind of one-dimensional. I can say, that I like my storebrand Crema beans a little more.