Just wondering how many other Loungers enjoy and love French cuisine. I love all French cooking and food from haute cuisine to French provincial and bistro cooking, from foie gras (although you can't get it here - sometimes I miss Europe) to tarte au citron, from boeuf bourguignon to sole meuniere. Tonight we had coq au vin which was beautiful. Big free range chook, dry cured bacon, shallots, garlic, carrot, celery, mushrooms. Threw in a bottle of Yarra Valley (Australian) Pinot Noir, a good glug of cognac, some chook stock, a handful of thyme and a couple of bay leaves. Bloody fantastic! Any other cuisine francophiles here?