Lunch, Anybody?

No, I am not a fan of spicy pizza I am afraid! I prefer it rather plain, either pepperoni or four cheese (Quattro formagio) or Margherita, with olive oil, arugula, mozzarella and tomatoes!

 

Pure rye bread with canned herring, Arabica and vanilla pudding with strawberry sauce...

 

Mashed potatoes with ready fried-herrings.

 

Fried Chicken tacos...my favorite way to use left over fried chicken.

cut some left over chicken meat into bite size pieces, including some of the crust. Heat in skillet with chopped onion & jalapeno with a dash of cooking oil until your happy with it.

In another skillet, heat corn tortillas, one at a time, flipping every 30 sec or so, until the crispness you prefer...I like medium toasted.

Load the toasted tortillas with the chicken mix, top with grated cheese and chopped lettuce/tomato and salsa.

Guaranteed good! takes about 10 min.

 

Looks delicious! I'll try it next time there's some leftover fried chicken....which isn't very often with a couple of teenaged kids in the house.

 

Today was meatloaf, black eyed peas, squash casserole, collard greens, and cornbread.

 

Sloppy Joes...

 

Leftover Corned Beef & Cabbage...

 

Grilled cheese and ham. A couple of them.

 

Ground turkey meatloaf sandwich with lotsa ketchup, ice water, and a Kashi chocolate almond sea salt
chewy granola bar.

 

Kikok-chicken with Bulgur, pickled olives, cucumber and Roma tomatoes.

 

Want some?

 

Had that yesterday, along with some of those wonderful jellied herring cubes.

 

Potato soup with a slice of rye. Loved it. ...must be an ethnic thing.

 

Wholegrain noodles (mostly Penne) with Bolognese and Napoli sauce.

 

Mashed potatoes and fried herrings (from the glass). Yummylicious.

 

Mashed potatoes with sprats. Really good, too!

 

Thomas Aquinas on his deathbed discussed a herring dish preparation.