A voice from the past brings you a new cocktail. The veterans of this joint know I mostly stick to Manhattan variants. Being that the recipe has no sweet vermouth is a rare exception for my normal M.O. Nevertheless I consider this an earthy type of Manhattan. It's been my default go to for over a year...if I can find it. The ingredients are not common. Enough chatter. I give you..... The Moose & Squirrel cocktail 2 oz James Pepper 1776 Rye .5 oz Combie Fambroise .5 oz Nocino Walnut liquor (no other will do) 3 dashes Angostura bitters Stir, surved up. Enjoy!