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Thanksgiving Traditions

GoetzManor

Familiar Face
Messages
83
Location
Baltimore, MD
Just as the title states: do you have any Thanksgiving traditions or anything unique to maybe your family or heritage? Any specific or unusual foods that are served at the table?

Up until last year, we spent every Thanksgiving at my aunt's "homestead at the edge of the city." She would make everything from scratch and the kids would take turns shaking the mason jars to make the butter.

It was always a fun time, especially in my adult years when my grandfather would bust out the bottle of Jameson, because that was the "Catholic" whiskey while Bush Mills was "that Protestant drink." Overall, nothing was too unusual menu wise.

Just curious to see how everyone celebrates the day.
 
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Edward

Bartender
Messages
23,552
Location
London, UK
It was always a fun time, especially in my adult years when my grandfather would bust out the bottle of Jameson, because that was the "Catholic" whiskey while Bush Mills was "that Protestant drink." Overall, nothing was too unusual menu wise.

Heh, being Irish, I've known a few people over the years who made that distinction (usually in the other direction, though).

I'm not sure who owns Jamesons nowadays. As of 2014, though, the Bushmills distillery is owned by Casa Cuevro, a Mexican company. I'll leave it to you to speculate as to what that entails for its theological leanings! ;)

If you ever make it to the Emerald Isle, both are worth a visit for the tour. As memory serves, Jamesons are slightly more generous in terms of the samples and the end-of-tour drink is arranged as a tasting session rather than just a thrown-in drink. Bushmills, however, is still in the working distillery, whereas the Dublin city-centre Jamesons place where they do the tour is effectively now 'only' a musuem and visitor centre in the main, with the real production done out of town. Both great to see.

Bushmills also can be done in the right season as part of a one-ticket daytrip, which includes a run on the local narrow-gauge railway to the Giants' Causeway, and a tour thereof.

Sorry for the diversion....
 

Fifty150

One Too Many
Messages
1,475
Location
The Barbary Coast
I will cook a bunch of food. Whatever is around. Crab. Turkey. Beef. Sweet potato. Stuffing. Sticky rice. Macaroni and cheese. Beans. Always at random. Other people will bring other things.

Then leave town.

A lot of people have the keys. They come. They eat. They drink. They pass out. They have an orgy.

I hear the stories later. In the old days, there were Polaroids.
 

tonyb

I'll Lock Up
Messages
9,966
Location
My mother's basement
“Planes, Trains, & Automobiles.”

Thirty-five years is creeping up on “tradition“ territory. Close enough for me.

I don’t know that it will have the holiday-specific legs of, say, “It’s a Wonderful Life“ at Christmastime. But I wouldn’t bet against it.
 
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Julian Shellhammer

Practically Family
Messages
756
Not unique, but perhaps scarcer than it was a while back. We gather as many of the family from all generations as we can, and invite those individuals and families who are not able to travel to be with their families. I almost always cook the turkey and make the dressing, while green bean casseroles, rolls, sweet potatoes, and so on, are brought by friends and family. This year my daughter riced the potatoes before "mashing" and a new tradition was born.

Some years we go around the table and share what we are thankful for, and some years we don't.

Between dinner and dessert we take the whole assemblage on a walk around the neighborhood. We decided to forgo this due to inclement weather.
 

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