It was one thing that made us consider moving back to Australia - the only place around here that served brunch on the weekends only did it until noon. Who is ready for noon on a Saturday? Nothing boring about boiled egg and soldiers! In May I have steamed asparagus instead of toast soldiers, and recently I have been using truffle salt on my eggs. But as long as it is good bread it is almost impossible to beat. Not enough people know about whisky porridge! Lovely stuff.