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What's for Dinner?

Stray Cat

My Mail is Forwarded Here
I wish our Mickey D's served beer! What kind is it?
I'm having chicken nuggets and seasoned fries for supper.
Never tried beer in McDonald's.. when I was in Germany - I tried Hasseröde and Krombacher Pilsen.. both with sea salt pretzels.

Beer-Pretzel-You.jpg


:D

What the "bleep" are chicken nuggets?!
(google it!)
I did.. :eeek:

Swiss steak..mashed potatoes..buttery corn on the cob..and iced tea.
Pass the plate here, sir. lol

I don't like Mayo.
NEVER had mayonnaise. Can't digest it. Never could. Doubt I ever will.. [huh]
 

Shangas

I'll Lock Up
Messages
6,114
Location
Melbourne, Australia
The only chicken nuggets I eat are the ones I buy from the butcher which are made with real chicken. Not genuinely authentic simulated artificial processed chicken-flavoured purified meat-substitute.
 
Messages
15,560
Location
East Central Indiana
This!..it was excellent..!!
Island Pork Tenderloin

For spice rub:
2 tsp salt
½ tsp pepper
1 tsp cumin
1 tsp chili powder
1 tsp cinnamon
2 pork tenderloins (2 ¼ - 2 ½ lbs total) trimmed
2 tbsp olive oil

For Glaze:
¾ cup packed dark brown sugar
2 tbsp finely chopped garlic
1 tbsp Tabasco

Stir the spice rub ingredients together in a small bowl and rub all over the pork. Heat oil in ovenproof 12-inch heavy skillet over medium high heat. Brown pork, turning occasionally, about 4-5 minutes total. Remove from heat, but leave pork in skillet.

Stir together brown sugar, garlic and Tabasco in a small bowl. Pat the mixture on top of the pork. Place skillet in the oven at 350. Roast until thermometer inserted diagonally into the center of each tenderloin registers 140 degrees, about 20 minutes. Let pork stand in skillet, loosely covered with foil for 10 minutes
 

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