What's for Dinner?

Discussion in 'The Connoisseur' started by Rosie, May 31, 2006.

  1. Gregg Axley

    Gregg Axley I'll Lock Up

    Messages:
    5,125
    Location:
    Tennessee
    And Tapatio hot sauce.

    Tonight it's beef brisket, with a steam-ables pack of carrots, broccoli, and cauliflower. Add velveta and hot sauce and it isn't so bad. :)
     
  2. Stanley and Tapatio sauce?
     
  3. Potroast tonight..!! I love that stuff..
     
  4. Gregg Axley

    Gregg Axley I'll Lock Up

    Messages:
    5,125
    Location:
    Tennessee
    Nice.
    Potroast is my favorite.

    Tapatio on the green beans, although I have used it on meats similar to Stanley. :)
     
  5. Touchofevil

    Touchofevil

    Messages:
    12,520
    Location:
    Northern California
    Boy oh boy are you one lucky guy tonight! The potatoes, the carrots, the pot roast, all cooked together! The aroma as they steep in their juices as they cook; what a beautiful day.
    :D
     
  6. ..and it's great as leftover warmed up.too..!!
    That's usually when I add a little horseraddish..!!
     
  7. Touchofevil

    Touchofevil

    Messages:
    12,520
    Location:
    Northern California
    It magically is better by the second day (that is if there is any left) and IS great with a healthy dose of horseraddish. Man am I hungry!
    :D
     
  8. Stray Cat

    Stray Cat My Mail is Forwarded Here

    Bacon-balls.. :essen:

    yeah.. maybe I'll go for it if you.. or how about.. no, it's impossible to figure out ANY WAY to incorporate those into our meals. :D

    Pass the plate, sir. :nod:
     
  9. Matt Crunk

    Matt Crunk One Too Many

    Messages:
    1,033
    Location:
    Muscle Shoals, Alabama
    I know it's not very Golden Era of us, but my wife and I have been doing a lot of slow cooker meals lately: meatloaf, stuffed bell peppers, stuffed cabbage, taco soup, hobo stew, even baked mac and cheese. Can't beat the convenience of those one-pot meals, either served alone or with something simple like a side of rice.
     
  10. Gregg Axley

    Gregg Axley I'll Lock Up

    Messages:
    5,125
    Location:
    Tennessee
    As you sift through this thread, you'll see several people don't eat golden era items.
    Namely Tom, and mostly because a Rib sandwich from the gas station might not be golden era.
    No, strike that.
    The sandwich MAY HAVE seen the golden era.
    Tom is a brave man...:)
     
  11. Stray Cat

    Stray Cat My Mail is Forwarded Here

    :rofl:

    Meatballs (again?!).. darn leftovers.. new potatoes, and tomato sauce. :essen:
     
  12. As I've said before, a filling station is for gas NOT eats! :p
     
  13. AtomicEraTom

    AtomicEraTom

    Messages:
    10,885
    Location:
    Portage, Wis.
    Someday, I'll find a nice gal and I'll get decent meals. Til then, I'll just have to eat garbage and hope not to die.

     
  14. MarkJohn

    MarkJohn One of the Regulars

    Messages:
    220
    Location:
    Devon England
    A nice girl does not necessarily mean a nice cook... and just in case mine is looking - I got lucky :D

    It seems more an more young people these days can't cook [even basic stuff], and the skills of our parents and their parents, is no longer being handed down... one for the declining standards thread :p

    I hope you do find a nice girl and she can cook Tom :)

    For me tonight... a very-very hot/spicy curry:) my wife had.......... beans on toast :D

     
  15. Nice would be one who can cook. Why get married if you have to still do everything? :p

    I am with you Tom, find the right one. :D
     
  16. Eats that give you gas. :p
     
  17. Yes ma'am! I'll have seconds too---before the firsts. :p
     
  18. vintageTink

    vintageTink One Too Many

    Messages:
    1,321
    Location:
    An Okie in SoCal
    Why would he want someone that can cook him? LOL

    Commas are Tom's friend. :D
    The difference between "Let's eat Grandma!" and "Let's eat, Grandma!".
    Remember, punctuation saves lives.
    Specifically Tom's.
     
  19. Touchofevil

    Touchofevil

    Messages:
    12,520
    Location:
    Northern California
    lol
     
  20. Gregg Axley

    Gregg Axley I'll Lock Up

    Messages:
    5,125
    Location:
    Tennessee
    I found the right one, but I still do all the cooking. It's better that way, to put it nicely. :)
    Mine can cook, but it takes all day.

    Tonight, since she's still working, I cooked pork loin slices and Italian sausage.
     

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