Hats and Drinks - A Match Made in Heaven

[Bob Roberts]

Nuff said.
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[Joao Encarnado]

Well... when I remembered, my glass was already... empty.
In the Jack Daniel's barrel hunt in Lisbon...

 

[Hurricane Jack]

Morning coffee before running errands in my Portis.

 

[Hurricane Jack]

A Coober Pedy, an Americano & my constant companion.

 

[Mm25]

Nuff said.
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Digging those frosty fingerprints on the bottle.

 

[Bob Roberts]

Digging those frosty fingerprints on the bottle.

Ha! Very observant.

 

[Hurricane Jack]

Digging those frosty fingerprints on the bottle.

Ha! Very observant.

Don't forget...today, Tues Oct 4th is National Taco Day & you know what goes with tacos!

 

[Bob Roberts]

Don't forget...today, Tues Oct 4th is National Taco Day & you know what goes with tacos!

Lol. Any excuse.

 

[Hurricane Jack]

Lol. Any excuse.

Had several shots of Herradura Repo along with the house Margarita on this National Taco Day. But I'm back home now (expecting stormy weather but I wore my BGCD just in case) enjoying some Maestro Dobel Diamanté.

 

[bowlerman]

Last night

Dennis Brooks black beaver with a refreshing Pinedrops IPA.


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[Hurricane Jack]

 

[Short Balding Guy]

Last night Dennis Brooks black beaver with a refreshing Pinedrops IPA.

Lovely pic with a grand IPA. I have enjoyed the taste of Pinedrops this past summer. The taste of pine is what bought me in initially. I opened the bottle and got a whiff of the scent when pouring in a beer glass. It brought me back to our cabin in Northern MN. The smell brought back fond memories. We sold the cabin last summer and I miss many parts of the northern MN cabin experience. The pine woods, boundary waters area and environment being at the top. Ahhh, Pinedrops. Jeff, I will have add some Deschutes Pinedrops to my beer refrigerator.

 

[bowlerman]

Isn't it wonderful? I was looking everywhere for the Hundred Yard Dash IPA by Brau Bros., but couldn't find it. This is a more than worthy competitor. I prefer the piny ones to the citrus. There's something about them that seem to sooth the chops more after a long practice session. The brewed and fermented equivalent of Eucalyptus, or something.

 

[Bob Roberts]

Had several shots of Herradura Repo along with the house Margarita on this National Taco Day. But I'm back home now (expecting stormy weather but I wore my BGCD just in case) enjoying some Maestro Dobel Diamanté.

I've only had the Herradura Anjeo and it was enjoyable. I certainly really liked the MDD the one time I had a few glasses. I've always gone to the Añejos first cuz they are softer and smoother but Im starting to explore the repos cuz they're a bit kinder to my wallet and Im able to handle the edgier stronger tastes better as I drink more tequilas...

 

[Hurricane Jack]

I've always gone to the Añejos first cuz they are softer and smoother...

I generally find the Anejos to be too soft & not very complex. The Reposados (& some Blancos) give me the complex aromas & tastes I enjoy without the medicinal alcohol. I find Blancos are perfect alongside food & snacks; Reposados for all those other times.

 

[Bob Roberts]

 

[Hurricane Jack]

View attachment 57733

Been there...done that! LOL!

 

[Short Balding Guy]

Last night Dennis Brooks black beaver with a refreshing Pinedrops IPA.

Following the path tonight with a Deschutes Pinedrops while wearing a vtg. Lee Adventurer. Refreshing and comfy.

Best, Eric -

 

[Hurricane Jack]

Of course we do!

 

[Hurricane Jack]

Morning coffee & my NBBA.