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Comment by 'Phillip Henry' in article 'Classic Cocktails To Teach Your Bartender'
As a former Knight of the White Apron, almost all the (in this case, so-called) martinis I made in the 1980s were vodka, with a mere, obligatory drop of vermouth or none at all. Gin was out of style, and in fact, so were cocktails for that matter. But the instinct people had about vodka was on...- Phillip Henry
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