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Turning water into wine

rumblefish

One Too Many
Messages
1,326
Location
Long Island NY
I can think of a few applications in cooking off the bat; Add to a basting spray for barbecuing pork, and sprinkled over sausage meat before it's stuffed into casings. Maybe even mixed in with the ground beef or venison for meatballs and meatloaf? Just like grandma (with the help of German scientists) used to make.;)
 

HepKitty

One Too Many
Messages
1,156
Location
Idaho
haha PROST!!!

speaking of making wine, my uncle makes the best chardonnay ever, and he even grows the grapes himself
 

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