That's money, right there!Hot Italian sausage on the grill, rigatoni noodles, red sauce made with fresh tomatoes and basil from the farmer's market this morning. Miller High Life tall boys, because they were on sale down at the Exxon
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If it was money I wouldn't be drinking miller
Good point
No Yuengling in your neck o' the woods?
Plenty of it....but a six of tall boys ain't $3.49
Dayum...now I'm tempted to talk about back in the day when we paid an extra quarter per six-pack for Michelob over Miller and Bud!
That's headache fuel for me for some reason. Don't mind the taste, but my body tells me different. [emoji33]
Sorry to hear that. OTOH, that means more for me!
Fried? Do tell us how!
Sautéed some thin sliced onions in olive oil until translucent and slightly browned, then threw in some chopped garlic and let cook a few more minutes while I chopped the cabbage. I usually cut it very thin, but it doesn't matter, just preference. Toss in the cabbage along with a little salt and pepper. I also threw in some crushed red pepper because I like it spicy. Stir it all around for a few minutes then put a lid on and lower the heat. Let it sort of steam until soft as you want it to be. At the end I tossed in the meatballs and scooped it all over rice. Smoked or fresh sausages work well with this too. Or just plain. I usually fix fried or mashed potatoes to go with this, but I was out of them.
