Grass fed beef medallions on the grill, rare, (seasoned with a touch of garlic, sea salt and cracked pepper). Portobello, shiitake and oyster mushrooms sauteed in cast iron w/butter and olive oil, seasoned with garlic, pepper and a touch of Lawry's and a splash of white wine, (CA Chardonnay)...
The Dalmore 12y, now that my Cigar Malt is gone. The Jura Superstition or Tobermory 10y due well also, Highland Park 12y is always a good back up. Old Schott horsehide racer or US Authentic G1 for leather.
Just finished a doz. Glidden Pts. on the half shell with a glass of Jura. Now the NY strip...
Nice boots, wrong size for me though. I always found Whites felt a bit large and had to swap out a pair or two. The heal would slip and bite for the first week or so also. This looks like a good deal for someone who wears every bit of an 11D. They are rough out leather?
I don't miss that a bit. I can remember playing soccer in middle school, (mid '60s), with a kid with braces on crutches trying to play goal. Four kids in a school of about one hundred in braces.... can't get very nostalgic over that.
Now, local hardware stores and markets that delivered, and...
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