Recent content by csmorris

On a recent business trip, going through security at the airport. Young security agent before you walk through the metal detector: "Do you have any metal on you?" Me: "No." Security: "Are you sure? Not even like in your hips?" After a protracted pause, me: "No." Likely bugged me a little more...

Nice looking knife but are the scales on one side thicker than the other?

Another P7, be still my heart!

I have a home in my heart for the P7 and that 1911 just looks like it has been enjoyed and loved for many years. Both are amazing!

Do you know if this is still available?

Latest Ruger Security Six

I do not miss the CF 'Box Lunch' butter sandwiches. I remember a lunch of egg salad sandwiches, with milk for a drink, left road side around 1000 for us to pick up at 1300, +30C summer day. Mmmm Mmmm good.

If you mean the rocker blotters, try gouletpens.com

Mom's Yorkshire pudding. It was made in a rectangular pan, not muffin tins, and was fairly dense and moist. I would rise to about 1" thick in the middle and about 2" around the sides. Great hot with gravy and almost better as a cold leftover with a little salt on it. I've never seen it made the...

Same holds true today. I think the binding effect is more a result of the preservatives that give "food" a multi year shelf life than purely by design.

Spanish rice, made fresh with all fresh ingredients.

Blacksmith / knife maker. I've never tried and may have no actual aptitude in the field but it sounds much more fulfilling than my day job.

McDonalds (in Canada anyway) now also offers Poutine and Maple Bacon Poutine. I'm still not sure why, but it tried it. It was actually even worse than I could have expected.

I alternate between several DE razors, occasionally SE, boar or badger brush and various soaps and creams. Also about 20 different aftershaves to choose from.

My Avatar is just me.