I'm using Zote now for handwashing dishes, but is there a certain way it should be done? I'm finding myself having to rewash them due to white filmy spots left on the glass, and even some grease left? I've never had an issue before with regular liquid dish soap.
I don't know much about the history of dishwashing (and I'm a little embarrassed about that as I try to use vintage methods for things when I can!) but I have noticed that a lot of the time more natural methods and vintage methods many times coincide, so let me tell you how I do it! I have to be...
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