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  1. rumblefish

    Show us your SHOES !!!

    Darn! I was going to post a photo of mine on "What are You Wearing Today". With some killer matching argyle socks.;)
  2. rumblefish

    Bread, the staff of life...

    Sounds like a good deal, with or without the pork byproducts.:D
  3. rumblefish

    Bread, the staff of life...

    Does anyone ever make lard bread? After you've cut up and rendered pork fat to lard, you're left with all these wonderful crispy/crunchies. I make the dough with my starter, kneed, and after the initial rise, punch down and flatten out. Sprinkle over the crunchies with some salt and roll...
  4. rumblefish

    Question: Tipping in Restaurants, for Services, ??

    Sure Tom, Yes a round on the house. Now some places have rules against that, and I do understand bartenders not looking to get into any trouble. But; 1- We've spent a good part of an evening in that bar, water should be free- in any form. 2- If there is a no "buy-back" policy it should apply...
  5. rumblefish

    The Great Beer Thread

    If you like 'em hoppy, try their Bittersweet Lenny's RIPA.
  7. rumblefish

    Question: Tipping in Restaurants, for Services, ??

    About seven of my friends, a cousin and I went to a bar not too far from where I lived at the time. We spent the evening at one end of the bar where two jerky bartenders around our age were taking out from our pile of money as drinks were served. If the pile got sparse, one of us threw a few...
  8. rumblefish

    Missing Loungers Whom You Miss.

    ^ Nice thought!:) Where's Doran?
  9. rumblefish

    Gardens vegetable, flower or other?

    What's too cold? And what kind of temps do you usually expect in your neck of the woods through the season? I rehabilitated four of the little criminals this year.;)
  10. rumblefish

    The Great Beer Thread

    Hoptical Illusion from Blue Point Brewing.
  11. rumblefish

    Gardens vegetable, flower or other?

    Oh yeah! Raw and whole, leaving all the pith behind- almost intolerable!
  13. rumblefish

    Gardens vegetable, flower or other?

    I BBQ roasted my Habeneros and some peach halves then minced them and added some cider vinegar & salt to make something spicy to have with steak- Holy Cow!!!:eek: these are the hottest peppers I've ever grown! A few hiccups and then getting slightly dizzy, on to the next bite,,, addicting.:)...
  14. rumblefish

    How 'Bout a Punch?

    Two of my favorites; Ti Punch A few ounces of white rum, the juice of a lime and splash of sugar syrup go into a tumbler with the zest of that lime muddled at the bottom, covered with lots of crushed ice. Batavia Arrack Punch 5 parts Batavia Arrack 4 parts strong brewed black tea 3...
  15. rumblefish

    The Great Beer Thread

    Go ahead, rub it in...;)
  16. rumblefish

    The Great Beer Thread

    Darn you!;) I can't get anything from Russian River brewing where I am. And I've heard a lot of good about Pliney the Elder...:p
  17. rumblefish

    Long Island Iced Tea

    I remember having quite a few of them at their supposed birthplace, the OBI (Oak Bach Inn) on the south shore of Long Island. I've also made them at home by request, but really not my cup of tea. It's the only "long drink" I recall making that is comprised almost entirely of straight booze...
  19. rumblefish

    What Did You Drink Last Night?

    Reminds me of a Little Rascals episode. "Hey flatfoot, call your shots". The whooping cough not the Glenfiddich or the antibiotics. Get well soon.:cheers1: I had a Caipirinha at home, and a Tsingtao at a Chinese restaurant,,, when in Rome...:p
  20. rumblefish

    Gardens vegetable, flower or other?

    Whoa, Paddy! That is some good looking stuff!:) What about the pear and apples?
  21. rumblefish

    chocolate. Chocolate. CHOCOLATE!!!

    You bet I will! Now I'll just PM you my address so you can send me a piece.;)
  22. rumblefish

    chocolate. Chocolate. CHOCOLATE!!!

    Easy for you to say.:icon_smil ^There is nothing more satisfying to a chocolate glom like me than this. With a snifter of Martell, or a large espresso. You're recipe sounds :essen: :eusa_clap :cool: :cheers1: :) [angel] :cool2:
  23. rumblefish

    The Great Beer Thread

    I'll keep my eyes open, thanks Tim.:) I'll see if there are any importers distributing around here. Does it come in a English Pub style can- with the carbonation widget?
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