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Chasing nirvana we”ve all gone past it a few times.
if you don’t like agave to dominate then try anejo & extra anejo, fino, etc. if you don’t like it at all then try a crystallino although I don’t know why anyone would drink those.
You first need to identify the taste of good blue agave & decide whether you like it or not. Agave is dominant in most Blancos. You can even start to make a distinction between agave cooked in a stone clay oven vs stainless steel. Sort of like the difference between charcoal vs gas grills.Your posts have got me interested in revisiting tequila, however. Funny thing with tequila is that I never really enjoyed the taste, but I always enjoyed myself when drinking it. I would be interested to try some of the ones you’ve posted to see if I can now enjoy the flavours.
if you don’t like agave to dominate then try anejo & extra anejo, fino, etc. if you don’t like it at all then try a crystallino although I don’t know why anyone would drink those.