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Hats and Drinks - A Match Made in Heaven

Rumad

One Too Many
Messages
1,536
My pizza making has changed forever. I had a rusty old piece of 1/2 inch steel cut for me at a local place. Filed it, sanded it real purdy. Gave it an acid bath and seasoned it 5 times. It changes everything.
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An after dinner digestif. This amaro is not very good, we’re basically drinking it to get rid of it. Need a bottle of Nonino but they were out when we last dried up. It’s been a very very rough day, the hard stuff will certainly be out soon. I hope y’all have a way better day than we have. Peace.
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Messages
17,632
Sat HH spent under a SBCD with some KC Bier Co German Edelweiss Amber Bock Ales. I’ve written up before that this CD was a special RE western-like model for an early Akubra dealer & how I had it converted to something very Playboy-eske including brim trim stitch & ribbon.

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Rumad

One Too Many
Messages
1,536
My pizza making has changed forever. I had a rusty old piece of 1/2 inch steel cut for me at a local place. Filed it, sanded it real purdy. Gave it an acid bath and seasoned it 5 times. It changes everything.
View attachment 594103 View attachment 594104
An after dinner digestif. This amaro is not very good, we’re basically drinking it to get rid of it. Need a bottle of Nonino but they were out when we last dried up. It’s been a very very rough day, the hard stuff will certainly be out soon. I hope y’all have a way better day than we have. Peace.
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Getting better now….
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Messages
17,632
Peanut Butter Stout from Australia. Nice, but I don’t need a 440ml can of this. A 330ml would be plenty.
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Silverbelly Campdraft was my hat for the day.
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I’m not a big fan of Peanut butter Stouts either. Drank some Skrewball Peanut Butter Whiskey neat once at a promotional & didn’t like it much. The barkeep told me it was much better served OTR. After trying it that way I had to agree.

Staying on track, from yesterday:

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