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What Did You Drink Last Night?
- Thread starter kiltie
- Start date
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Gin (Hendricks. Yum!) and tonic. Hendricks seems infused with cucumber (!) so I don't squeeze a lime wedge into it.
Another new one I have: 2 oz spiced rum and 4 oz of Dr. Pepper. I call it "Capt. Morgan Pepper, PhD."
It is indeed infused with cucumber and rose water from what I understand. It is also good without all those crazy botanicals that some other gins use.
I would call it a Dr. Morgan. That combines them nicely.
LocktownDog
Call Me a Cab
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- 2,254
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- Northern Nevada
Beefeater and grapefruit juice with a slice of lemon.
Dixie_Amazon
Practically Family
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- 523
- Location
- Redstick, LA
Our Daily Red with ABC (almonds, bacon & cheddar) spread on water crackers.
m0nk
One Too Many
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- 1,004
- Location
- Camp Hill, Pa
Some Glen Livet followed by Sam Adams Octoberfest.
anon`
One Too Many
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- 1,216
A negroni.
Then we went out to dinner... I ordered their take on a Left Bank Martini. While good, it was certainly not a martini. (Gin, St. Germain, lemon juice and a dash of simple syrup, with a twist.)
Then we went out to dinner... I ordered their take on a Left Bank Martini. While good, it was certainly not a martini. (Gin, St. Germain, lemon juice and a dash of simple syrup, with a twist.)
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1961MJS
My Mail is Forwarded Here
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- Norman Oklahoma
Hi
I was out for pizza and beer at the Silver Dollar in Farmersville IL. The pizza had real bacon on it which was great. They have Stag on tap, which I haven't had since college (once). It has less taste than either Pabst or Schlitz. it did go down pretty well, but had relatively no taste.
Later
I was out for pizza and beer at the Silver Dollar in Farmersville IL. The pizza had real bacon on it which was great. They have Stag on tap, which I haven't had since college (once). It has less taste than either Pabst or Schlitz. it did go down pretty well, but had relatively no taste.
Later
- Messages
- 10,883
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- Portage, Wis.
Drinking Blue Ribbon and Old Style tonight.
anon`
One Too Many
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Rogue Ales Voodoo Bacon Maple Ale. Seriously.
Made with Briess cherrywood, Weyermann beech and house hickory smoked malts, Great Western two-row pale and Munich malts, crystal 15 and 75, applewood smoked bacon, and pure maple extract. Revolution and Independent hops from Rogue Micro Hopyard, "free range coastal water" and Rogue's own Pacman yeast.
It was like drinking one of my favorite pipe tobaccos. Interesting, but the next time I want to spend more than $10 on a bomber of ale, I think I'll just go straight for The Abyss.
Made with Briess cherrywood, Weyermann beech and house hickory smoked malts, Great Western two-row pale and Munich malts, crystal 15 and 75, applewood smoked bacon, and pure maple extract. Revolution and Independent hops from Rogue Micro Hopyard, "free range coastal water" and Rogue's own Pacman yeast.
It was like drinking one of my favorite pipe tobaccos. Interesting, but the next time I want to spend more than $10 on a bomber of ale, I think I'll just go straight for The Abyss.
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- Portage, Wis.
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Well, I had to see it first! lol
:rofl: I was wondering how long it would take you to respond.
anon`
One Too Many
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You tried it? An interesting experience, but far too much smoked malt in the grain bill. Overpowered the rest of the flavors.If you like it that was fine but it stunk to me.
1961MJS
My Mail is Forwarded Here
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- Norman Oklahoma
Less taste than Pabst?! Impossible.
James, I may as well have been drinking Olympia.
Later
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:rofl:
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