Hahahah! Yeah, sounds just like him. "a real gimlet is half gin and half Rose's lime juice and nothing else."[SUP][[/SUP]
HI Well, I've got the ingredients, I guess I'll have to try both tomorrow night. I have Rose's lime juice and some cheap gin since I'm not drinking all of it in G&T's anyway. Later
Peaches this late?! My peaches and nectarines are all done for the year no. I do have some from the neighbor behind me though. His tree must bear later than mine. They are kind of small though since he didn't thin them. [huh] This recipe: 2 ounces Bourbon 1 1/2 ounces peach puree 1 ounce lemon juice 3 dashes Angostura bitters splash club soda crushed ice 1 slice candied ginger, for garnish (optional)
That's the one! I use a sliver of vanilla bean to garnish rather than ginger. I have Red Haven and Hale Haven. Red Haven come off around the end of July, Hale Haven two weeks later.
Hmmmm.... I have never heard of those but they might be better suited to your area than mine so it makes sense. Ok, that recipe sounds fine but I would use Rye instead of Charcoal Juice.
That sounds like it would go good together. Last night I had a Glenfarclas 105 Cask Strength with a San Cristobal El Morro.